How to cook raccoon
There was something primal about it — grown men imbibing beverages around a fire, watching meat sizzle and talking about politics, cooking, hunting and trapping.[…]
There was something primal about it — grown men imbibing beverages around a fire, watching meat sizzle and talking about politics, cooking, hunting and trapping.[…]
Janelle Folse has been cooking for her family since she was 15. Here she shares her recipes for shrimp cole slaw and shrimp & corn bisque. […]
Lane LeMaire is a dedicated Cajun cook and a skilled outdoorsman. So it is no wonder so much of what he cooks is fish, seafood and game.[…]
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
It didn’t take us long to learn that Vermilion Bay Trout Masters can cook. Here are recipes for crab salad and Zydeco Sauced Fish.[…]
The night before making a raid on big Sabine Lake trophy speckled trout, 37-year-old fishing guide Robbie Trahan treated me to some Johnson Bayou cooking.[…]
There are many ways to skin a cat. Or in this case a goggleye. Watch this video and see how we prepare goggleye for dinner.[…]
Two red snapper recipes for offshore fishermen from Ricky Ruffin for Fried Snapper Throats with Pam’s Remoulade Sauce and Parmesan Snapper.[…]
Randy Montegut, the owner of Bon Creole Seafood, shares recipes for Shrimp and Corn Soup and Sac-a-Lait & Frog legs.[…]
In Cheniere lives life-long resident and cook par excellence Paul Frazier. Here are his recipes for Grand Isle Shrimp & Grits and Pastalaya.[…]
Collette Weaver and Ron Harris are in-laws and both love to cook. Here are their recipes for Greek shrimp salad and trout meuniére.[…]
Rick Barrios shares his recipes for Big Rick’s Smothered Frog Legs with Pecan Oil and Bacon-Wrapped Shrimp.[…]
Throwing a redfish filet or two on the grill and using this awesome garlic cream sauce is a perfect way to end a summer day.[…]
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr.[…]
Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. Here are some of their tasty recipes.[…]