Jerald Horst, Author at Louisiana Sportsman

8 tips for great bream fishing

Try out veteran angler Freddie McMullen’s tips for great bream fishing to up your success and fill that cooler with slab-sized sunfish. […]

Pastalaya, Fish Tacos are hits

Jerald Horst

New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]

Cajun hospitality means good food

Jerald Horst

Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]

Lafayette cajun seasoning maker cooks boldly

Jerald Horst

Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]

Is red snapper data flawed?

Jerald Horst

Without a doubt, the most contentious fisheries management issue in Louisiana today is about how red snappers are being managed. […]

Camp chef cooks Creole seafood classics

Jerald Horst

This Barbecue shrimp and sweet potato grits recipe offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal on a cold winter’s night. […]

Crawfish: It’s what’s for dinner

Jerald Horst

The sheer numbers of crawfish in the Atchafalaya Basin is amazing, if only for the reason that Louisiana has the lowest number (39) of species of crawfish of all the southeastern states in the U.S. […]

‘Towing the line’ in the kitchen

Jerald Horst

Slidell cooks are masters of the unexpected Colleen and Christian Orfanello do have day jobs. They own Sea Tow New Orleans, essentially a wrecker service on the water. “When you run out of gas in […]