To be successful at hunting hogs on Louisiana public land, I use a combination of tactics. Maximum mileage covered by foot has continually proved most productive. Last season I harvested 72 pigs on several WMAs and NWRs — with only two taken from my tree climber. […]
We’ve talked about hunting feral hogs to thin the herd. I don’t know about you, but I’m not much on summer hunting. The sweat tends to rust my rifle. So when the thermometer reaches into the 90s, I think it’s time to trap hogs. Summer is a good time for hog trapping for a few other reasons, as well. […]
Whether we call them nuisance animals or outlaw quadrupeds, the laws addressing the take of those less-than-desirable species are more liberal than ever before. That’s a good thing made necessary by the ever-increasing number of feral hogs. Before we get down in the weeds on how to eliminate unwanted feral hogs, let’s take a look at the current regulations.
Venice, Louisiana is one of the top filming destinations for Sportsman TV. Over the last 5 seasons, Greg Hackney and Producer Jared Serigne have a filmed a number of episodes in Venice ranging from bass fishing, duck hunting, redfish, red snapper and tuna fishing. […]
The Louisiana Wildlife and Fisheries Commission on Jan. 4 adopted a proposal that would modify hog trapping regulations by allowing enforcement agents with the Department of Wildlife and Fisheries to cite people illegally transporting live feral hogs across the state.
This season I had a mission to fill my freezers by stalking hogs to help train for ultra-marathons. It’s been a major success so far, as I harvested 31 pigs in 18 days of hunting on R. K. Yancey Wildlife Management Area and Bayou Cocodrie National Wildlife Refuge. I used small game-sized tungsten ammo in my single shot and over/under 12-gauge shotguns for 25 of the pigs, my new crossbow for three and my recurve bows for the remaining three.
As they say in hunting, once the shooting stops, the fun ends and the work begins. If you’ve ever field-dressed a deer, you’ll have a rough estimation of how to do a hog, but there are a few key differences in quartering a pig for the processor.