Jason Thornton, Author at Louisiana Sportsman

This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp. […]

While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg. […]

After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]

This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]

The problems surrounding wild pigs in Louisiana is nothing new. But these problematic critters can be quite the treat around the dinner table. […]

These fish cakes are similar to crab cakes. They make for either an excellent appetizer or even a main course meal. […]

Lafayette City firefighter Brandon Kidder was fishing on March 7 at Lake Martin when he hooked a bass weighing 11.1 pounds. […]

This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested. […]