LWFC moves to shrink commercial menhaden buffer zones
A NOI modifying the existing buffer to accommodate industrial fishing zones off the Louisiana coast was introduced by the LWFC.[…]
A NOI modifying the existing buffer to accommodate industrial fishing zones off the Louisiana coast was introduced by the LWFC.[…]
Chairman Kevin Sagrera announced his plan to call for a NOI to amend the recent agreement for a ½-mile buffer zone for the menhaden fishery.[…]
The author fishes with Fireweed Lodge in Klawock on Prince of Wales Island in Alaska every year for salmon, halibut and more.[…]
Grand Isle is a one-stop shop for bull reds right now and they can be found almost anywhere along the island.[…]
The fall offers a wonderful time to catch big sheepshead. As water cools, sheepshead gather in large groups around hard structures.[…]
Fontainebleau State Park works to conserve the history of the area as well as its bountiful natural beauty within its boundaries.[…]
There is no better time of the year for kayak anglers to pursue limits of speckled trout across the coast of Louisiana than November.[…]
It’s remarkable the Buras-Venice area almost always offers something to catch, no matter what the Mississippi River looks like.[…]
In late summer and early fall, big bulls come in the Calcasieu Estuary to spawn said Tommy Adams of Fishing Tom Guide Service.[…]
John Gibby of Mandeville said the shoreline between Bayou Bonfouca and Goose Point consistently delivers good speckled trout action.[…]
The annual closed season for the recreational and commercial harvest of Southern Flounder, from Oct. 15 through Nov. 30, is approaching.[…]
Making your own Weed Eater line stringer is simple and cheap. You’ll probably have all the tools to make it sitting in your garage.[…]
If you are an angler with a kayak and a powerboat, you are missing out on some great fishing adventures if you don’t combine the two.[…]
Capt. Sean Thornton, a 9-year veteran guide in the Delacroix marshes and coastal waters, said September is a transition month.[…]
A lot of people know blue crabs from Maryland, but a lot of seafood restaurants get their blue crabs from Louisiana.[…]
When bull reds come inshore, they create opportunities for anglers to catch giant, extremely powerful fish without venturing offshore.[…]