Recipes Archives - Louisiana Sportsman

After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]

Alligator meat is tasty, low in fat, and sustainable. This recipe for alligator eggrolls is sure to get your taste buds popping. […]

This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation. […]

A look at some of the most tasty ways to cook a fish and some tasty side dish combinations to go with each. […]

Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques. […]

The problems surrounding wild pigs in Louisiana is nothing new. But these problematic critters can be quite the treat around the dinner table. […]

Not only are catfish fun and relatively easy to catch, but they also make for excellent table fare. Try out this Catfish Piccata recipe. […]

These fish cakes are similar to crab cakes. They make for either an excellent appetizer or even a main course meal. […]

Rabbit meat has a clean mild flavor, can be used in a multitude of dishes, and is great game meat to introduce to the picky eater. […]

The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest. […]

This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested. […]

There is nothing better than a flavorful rib sticking meal with the star of the meal provided by duck season success. […]

It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms. […]

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]

Tommy Vidrine joins his wife, Joanne “J” Vidrine, in the kitchen as she shares her easy recipe for a tasty ceviche using red snapper. […]

After a successful hog hunt in Texas, Chef Jon White shows Jared Serigné how he prepares wild pork into tamales. […]