Deer Hunting
Venison Fajitas with a Cuban twist
Humberto Fontova uses his Cuban heritage and his love for Louisiana culture to concoct recipes. In this video, he shows how to cook venison fajitas. […]
Recipes
Columns
Pastalaya, Fish Tacos are hits
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]
Recipes
Redfish on the Half Shell Taco recipe
Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]
Columns
Cajun hospitality means good food
Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]
Columns
Lafayette cajun seasoning maker cooks boldly
Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]
Columns
Camp chef cooks Creole seafood classics
This Barbecue shrimp and sweet potato grits recipe offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal on a cold winter’s night. […]
Ducks
Fried Wild Duck recipe
How to turn wild ducks into fried duck fingers or strips. […]
Columns
‘Towing the line’ in the kitchen
Colleen and Christian Orfanello do have day jobs. They own Sea Tow New Orleans, essentially a wrecker service on the water. “When you run out of gas in your boat, break down and need a tow or run aground, you call us,” explained Christian. “It’s free for members.” […]
Featured
Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish. […]
Featured
Waterfowl dishes for your holiday table
Waterfowl dishes for your holiday table […]
Columns
Tootie cooks ‘earnestly’
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish. […]
Recipes
Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine. […]
Recipes
This Johnson Bayou cook shines
Two seafood recipes from the fertile imagination of fishing guide Robbie Trahan for Sea Shepherd’s Pie and Quick Fish Tacos. […]
Recipes
He talks Mississippi but cooks Louisiana
Two red snapper recipes for offshore fishermen from Ricky Ruffin for Fried Snapper Throats with Pam’s Remoulade Sauce and Parmesan Snapper. […]
Recipes
Grilled redfish with garlic cream sauce
Throwing a redfish filet or two on the grill and using this awesome garlic cream sauce is a perfect way to end a summer day. […]
Recipes
Ronnie cooks up-the-bayou
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]