Louisiana Sportsman

This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo.[…]

Tortilla soup is a comforting classic Mexican dish built on bold, layered flavors and shredded wild turkey adds heartiness to it.[…]

Easy to slice, easy to share, and perfect for gatherings, this venison stuffed French bread was built with Super Bowl Sunday in mind.[…]

Venison Lo Mein is a twist on a beloved Chinese noodle dish known for its satisfying texture and savory flavor.[…]

With their satisfying combination of textures, Venison Scotch eggs perfectly embody an outdoorsman’s comfort food.[…]

The alligator tail is pounded thin, lightly pan-fried and served with a buttery lemon and caper sauce over angel hair pasta.[…]

Stuffed mushrooms can come in many shapes, sizes and fillings. Wild pork boudin and pepper jack cheese was used for this recipe.[…]

We’re slicing lean venison thin, then wrapping it up with seasoned rice, crisp veggies and roasted seaweed in a roll.[…]

Chef Jean-Paul Bourgeois is cooking up an amazing burrata pasta with a Cajun twist. The secret ingredient to this dish is Royal Red Shrimp.[…]

A lot of people know blue crabs from Maryland, but a lot of seafood restaurants get their blue crabs from Louisiana.[…]

Chef Jean-Paul Bourgeois headed down to the Texas coast to catch some beautiful flounder. Then he made flounder spring rolls.[…]

Smoked fish dip is something that you can find throughout many restaurants that serve seafood all along the coast of Florida.[…]

Venison & Chorizo Pupusas are grilled corn masa pockets filled with wild game and melty cheese, topped with avocado crema and a curtido slaw.[…]

Sweet and sour frog legs is a variation of the popular dish that uses either chicken, shrimp or pork. The recipe beautifully balances flavors.[…]

These venison pot stickers blend rustic, homegrown ingredients with bold, aromatic spices from across the globe.[…]

The venison shank may be regarded as the most underutilized cut of meat off of a deer, but this Venison Shank Ragu recipe should change that.[…]