Recipes Archives - Louisiana Sportsman

Boudin-Stuffed Fried Frog Legs

In this Sportsman TV video, Chef Nathan Richard shows his favorite way to cook frogs. He stuffs them with boudin before frying. […]

Venison Fajitas with a Cuban twist

louisianasportsman

Humberto Fontova uses his Cuban heritage and his love for Louisiana culture to concoct recipes. In this video, he shows how to cook venison fajitas. […]

Pastalaya, Fish Tacos are hits

Jerald Horst

New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]

Redfish on the Half Shell Taco recipe

louisianasportsman

Chef Nathan Richard from Cavan Restaurant in New Orleans shows his redfish on the half shell tacos recipe on an episode of Sportsman TV. […]

Cajun hospitality means good food

Jerald Horst

Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]

Lafayette cajun seasoning maker cooks boldly

Jerald Horst

Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]

Camp chef cooks Creole seafood classics

Jerald Horst

This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal. […]

Fried Wild Duck recipe

louisianasportsman

Humberto Fontova shares step-by-step instructions on how to turn wild ducks into fried duck fingers or strips in his Parmesan-Dusted Duck Fingers recipe. […]

‘Towing the line’ in the kitchen

Jerald Horst

Colleen and Christian Orfanello create original, unique dishes. Here they share their recipes for Bull Turtle Soup and Smoky Soft-Shell Crabs. […]

Todd’s seafood stew is a meaty blend of Louisiana’s coastal offerings.

Seafood recipes from a master in the kitchen

Jerald Horst

Here are recipes for Seafood Stew and Broiled Fish. […]

Waterfowl dishes for your holiday table

louisianasportsman

Waterfowl dishes for your holiday table […]

Tootie cooks ‘earnestly’

Jerald Horst

Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish. […]

In spite of the simplicity of the dish, Treasure Island Trout has a polished and urbane taste.

Speckled specialties

Jerald Horst

Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine. […]