Recipes Archives - Louisiana Sportsman

Pouldeau and andouille gumbo at the Hobo Hilton

Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt. […]

Trout Praline

Nathan L. Judice

This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]

Two whole crappie, thoroughly cleaned and seasoned.

That’s a ‘whole’ plate of crappie

Kinny Haddox

Kinny Haddox scaled, cleaned and removed all the inedible parts from two 16-inch crappie and decided to cook them whole. […]

Duck Legs and Grits

From News Reports

Jared Serigné of Outside the Levees shares a great Duck Legs and Grits recipe. In this version, he uses wild duck legs. […]

Alligator Roll – A True Cajun “Lobster” Roll

Nathan L. Judice

After processing alligators and trying a variety of dishes, Nathan Judice came up with the idea of making an “Alligator Roll.” […]

BBQ Pork Cracklin Nachos by Chef Nathan Richard

louisianasportsman

In this segment of Sportsman TV, Chef Nathan Richard prepares his barbecued pork nachos using cracklins instead of chips. […]

Fresh Tuna Salad, Cajun style

Nathan L. Judice

This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since Louisiana has some of the best tuna fishing. […]

Roast Venison Po’boys

louisianasportsman

In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. […]

Redfish Ceviche with an Italian twist

louisianasportsman

Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. Here he shows Sportsman TV how he makes his redfish ceviche. […]

How to cook redfish on the half shell

louisianasportsman

After an exciting night bowfishing for redfish, Felipe Ferreira and Matthew Waguespack explain how to clean and cook redfish on the half shell. […]

Redfish Mango Ceviche recipe

Dora Lambert

Prepared redfish for the table every way possible? Try this redfish ceviche recipe. It can be an appetizer or a main dish and is perfect for summer. […]

Venison Kofta Kabobs

Nathan L. Judice

Next time you’re craving Greek & Lebanese food, reach into your freezer and pull out a pack of ground venison and get to grilling some venison kofta kabobs. […]

Red Snapper (Fish) en Papillote

Nathan L. Judice

Fish en Papillote is simple and tasty way to prepare fish. The recreational chef prefers to use saltwater fish for this recipe, like snapper or grouper. […]

Wild Pork Cuban Sandwiches with Humberto Fontova

louisianasportsman

Humberto Fontova delivers a crowd-pleasing sandwich in this Sportsman TV episode. He mixes wild pork with a classic cuban sandwich recipe. […]

A dish of Cajun spice

Jerry Dilsaver

On cold days, it’s nice to come inside and have a meal that is tasty, filling and warms you all over. This seafood/sausage chowder will do just that. […]