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May 16, 2022
HomeRecipes

Recipes

Catfish

Catfish Piccata

May 9, 2022 Nathan L. Judice

Not only are catfish fun and relatively easy to catch, but they also make for excellent table fare. Try out this Catfish Piccata recipe. […]

Columns

Fried fish cakes

April 10, 2022 Jason Thornton

These fish cakes are similar to crab cakes. They make for either an excellent appetizer or even a main course meal. […]

Columns

Rabbit and Jalapeno Cornbread Dumplings

March 4, 2022 Nathan L. Judice

Rabbit meat has a clean mild flavor, can be used in a multitude of dishes, and is great game meat to introduce to the picky eater. […]

Deer Hunting

Backstrap is the filet mignon of venison

February 17, 2022 Kinny Haddox

The prize of the harvest is the select cut off a deer — the backstrap. Deer season is over. It’s time to consume your harvest. […]

Columns

Grits and Venison Grillades

February 10, 2022 Jason Thornton

This recipe is easy to master and gives you another way to use some of your prime cuts, including backstrap from that deer you harvested. […]

Columns

Celebrate duck hunting success with a duck pot pie

January 20, 2022 Nathan L. Judice

There is nothing better than a flavorful rib sticking meal with the star of the meal provided by duck season success. […]

Deer Hunting

Reverse Seared Venison

August 24, 2021 Nathan L. Judice

It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms. […]

Ducks

Duck Popper Sandwiches

August 13, 2021 louisianasportsman

Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]

Field Reports

How to create a tasty ceviche

August 9, 2021 From News Reports

Tommy Vidrine joins his wife, Joanne “J” Vidrine, in the kitchen as she shares her easy recipe for a tasty ceviche using red snapper. […]

Field Reports

Wild Pork Tamales

May 19, 2021 From News Reports

After a successful hog hunt in Texas, Chef Jon White shows Jared Serigné how he prepares wild pork into tamales. […]

Field Reports

Blackened Redfish over Pasta

April 8, 2021 From News Reports

Tommy Vidrine shares his quick and easy recipe for Blackened Fish and Shrimp over Angel Hair Pasta with redfish he caught Grand Isle. […]

Field Reports

Catch-n-cook Redfish Courtbouillon

March 25, 2021 From News Reports

Tommy Vidrine shares his recipe for Redfish Courtbouillon after catching the fish the previous day in Grand Isle. […]

Field Reports

You’ve never cooked trout this way, but you will now

March 23, 2021 Todd Masson

Todd Masson developed a stuffed speckled trout recipe that utilizes those bigger fish over about 18 inches. […]

Deer Hunting

Venison Parmesan Po’ boys

March 15, 2021 louisianasportsman

In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys. […]

Field Reports

Pouldeau and andouille gumbo at the Hobo Hilton

March 2, 2021 From News Reports

Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an evening teal hunt. […]

Field Notes

Trout Praline

February 22, 2021 Nathan L. Judice

This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]

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Photo Contest | Post your photo!

Speckled trout wouldn’t stop hitting this redfish bait!

May 13, 2022

Hot Topics

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Apex Predator: Use red snapper and de-barbed hardheads to catch more cobia

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News in Pictures

  • Louisiana State Representative Buddy Mincey, Jr. had a successful hunt this season with Cody Cedotal.
  • Brett Plummer landed this 31.6-pound tripletail that will be No. 8 in the state while on board with Capt. Rich McCloskey on April 25.
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