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April 22, 2026
/Recipes

Recipes

Columns

Cajun Fish and Chips

March 17, 2025 Nathan L. Judice

Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce.[…]

Columns

Venison Sausage and Peppers

February 17, 2025 Jason Thornton

This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine.[…]

Columns

Japanese-inspired Wild Duck Tartare

January 11, 2025 Nathan L. Judice

For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest.[…]

Columns

Venison Mexican Pizza

December 12, 2024 Jason Thornton

This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison.[…]

Columns

Venison Breakfast Burrito

November 17, 2024 Nathan L. Judice

No trip to the outdoors is complete without a solid breakfast, and that’s where the venison breakfast burrito comes in.[…]

Columns

Venison Lasagna Soup

October 13, 2024 Jason Thornton

This Venison Lasagna Soup recipe does not involve all of the time consuming layers that a traditional lasagna requires.[…]

Alligator

Fried alligator sandwich

September 7, 2024 Nathan L. Judice

This fried alligator sandwich with spicy banana pepper mayo offers a combination of crispy, golden alligator meat and a zesty, tangy sauce.[…]

Columns

Venison Italian Sausage Bake

August 10, 2024 Jason Thornton

This Venison Italian Sausage Bake recipe incorporates last year’s venison harvest along with garden fresh tomatoes and basil.[…]

Columns

Crab, Corn and Brie Empanadas

July 15, 2024 Nathan L. Judice

The sweet meat of blue crabs is a prized ingredient in a variety of dishes, including this recipe for Crab, Corn and Brie Empanadas.[…]

Columns

Butter Garlic Fish

June 17, 2024 Jason Thornton

This Butter Garlic Fish recipe incorporates the light flavors of butter, the savory aspects of garlic, and the spiciness of red pepper flakes.[…]

Columns

Wahoo Poisson Cru

May 11, 2024 Nathan L. Judice

Wahoo Poisson Cru, also known as Tahitian-style ceviche, is a delicious and refreshing dish originating from the islands of French Polynesia.[…]

Columns

Creamy wild turkey chili

April 7, 2024 Jason Thornton

This super simple turkey chili recipe incorporates one half of a wild turkey breast and ingredients that you can commonly find in your pantry.[…]

Columns

Cajun Nutria Poutine

March 16, 2024 Nathan L. Judice

Poutine typically features fries, cheese curds, and gravy. In this version of poutine, add a Cajun twist by using nutria.[…]

Columns

Venison Zuppa Toscana

February 11, 2024 Jason Thornton

Zuppa Toscana is a hearty Italian soup that can be enjoyed year round. It is perfect for chilly winter evenings at home or the hunting camp.[…]

Columns

Venison Deep Dish Pizza

January 20, 2024 Nathan L. Judice

After multiple pizzas and plenty of trips to Chicago, I decided that a deep-dish pizza would be better suited for wild boar or venison.[…]

Columns

Confit Squirrel Egg Rolls

December 16, 2023 Jason Thornton

These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination.[…]

Posts pagination

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