Columns
Seafood Bible: Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.[…]
Recipes
Featured
Waterfowl dishes for your holiday table
Waterfowl dishes for your holiday table[…]
Columns
Tootie cooks ‘earnestly’
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Columns
Mississippi cooking … Louisiana style
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino.[…]
Columns
Former Big Lake guide displays big time cooking skills
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.[…]
Columns
Easy (and delicious) shrimp recipes
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches.[…]
Columns
Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine.[…]
Columns
Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.[…]
Catfish
Gourmet taste can be gluten-free
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]
Columns
Oyster recipes perfect for the holidays
From now through February and into March, Louisiana oysters are in their prime — fat and flavorful.[…]
Alligator
Alligator, shrimp highlight Bayou State’s bounty
Jerilyn Chenevert shares her recipes for Alligator and refried bean flautas and Gingered shrimp with pea pods.[…]
Columns
Cajun meets Italian: The “Stromboli Psychic”
Imagine our surprise when we walked into Janelle Folse’s Raceland home and she declared that she was going to prepare a Cajun stromboli.[…]
Columns
This cook is saucy
Laina Asprion grew up as a New Orleans Creole. Here are her recipes for Barbeque Shrimp and Manade’s Crawfish Monica.[…]
Columns
Papa bear’s turn to cook
Johnny Falterman’s motivation for cooking is to watch people enjoying his food. Here are his recipes for Tiger Salad and Crawfish and Crabmeat a la Johnny.[…]
Columns
It’s a Louisiana kitchen in a Mississippi home
Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.[…]
Columns
The cooking game warden strikes again
Abbeville resident and native Derek Logan shares his recipe for Camp Baked Fish and the author shares a recipe for Bream Fillets Thermidor.[…]