Alligator
Alligator Egg Rolls
Alligator meat is tasty, low in fat, and sustainable. This recipe for alligator eggrolls is sure to get your taste buds popping. […]
Articles by Nathan L. Judice
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Nashville-Style Hot Snapper Sandwich
Grilled, baked, fried and even smoked, red snapper holds its own with a wide variety of cooking techniques. […]
Catfish
Catfish Piccata
Not only are catfish fun and relatively easy to catch, but they also make for excellent table fare. Try out this Catfish Piccata recipe. […]
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Rabbit and Jalapeno Cornbread Dumplings
Rabbit meat has a clean mild flavor, can be used in a multitude of dishes, and is great game meat to introduce to the picky eater. […]
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Celebrate duck hunting success with a duck pot pie
There is nothing better than a flavorful rib sticking meal with the star of the meal provided by duck season success. […]
Deer Hunting
Reverse Seared Venison
It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms. […]
Field Notes
Trout Praline
This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]
Alligator
Alligator Roll – A True Cajun “Lobster” Roll
After processing alligators and trying a variety of dishes, Nathan Judice came up with the idea of making an “Alligator Roll.” […]
Newsletters
Fresh Tuna Salad, Cajun style
This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since Louisiana has some of the best tuna fishing. […]
Deer Hunting
Venison Kofta Kabobs
Next time you’re craving Greek & Lebanese food, reach into your freezer and pull out a pack of ground venison and get to grilling some venison kofta kabobs. […]
Columns
Red Snapper (Fish) en Papillote
Fish en Papillote is simple and tasty way to prepare fish. The recreational chef prefers to use saltwater fish for this recipe, like snapper or grouper. […]