Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish.[…]
Here are recipes for Seafood Stew and Broiled Fish.[…]
Waterfowl dishes for your holiday table[…]
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino.[…]
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.[…]
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine.[…]
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.[…]
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]
From now through February and into March, Louisiana oysters are in their prime — fat and flavorful.[…]
Imagine our surprise when we walked into Janelle Folse’s Raceland home and she declared that she was going to prepare a Cajun stromboli.[…]
Laina Asprion grew up as a New Orleans Creole. Here are her recipes for Barbeque Shrimp and Manade’s Crawfish Monica.[…]
Johnny Falterman’s motivation for cooking is to watch people enjoying his food. Here are his recipes for Tiger Salad and Crawfish and Crabmeat a la Johnny.[…]
Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.[…]
Abbeville resident and native Derek Logan shares his recipe for Camp Baked Fish and the author shares a recipe for Bream Fillets Thermidor.[…]
Sheri Birk of Southern Exposure Inland Fishing Charters shares her recipes for Crab Cakes with Dill Remoulade and Crawfish Étouffée.[…]
Wilmer and Betsy Mills live in a rambling, early 20th century Southern farm home that breathes history from every board of which it was built.[…]