Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]
Capt. Charlie Thomason with Bayou Charters uses inline spinnerbaits to catch redfish, speckled trout and bass. […]
This huge 300-pound boar was killed by Andrew Spivey in Zachary on Dec. 15.
Catherine Spivey made her first public land hunt with her husband in Madison Parish for a primitive hunt on Dec. 5. She killed her biggest buck, which scored 130 inches and weighed 240 pounds. ________________________ […]