Tommy Vidrine shares his recipe for Redfish Courtbouillon after catching the fish the previous day in Grand Isle.
You can check out more fishing videos on Vidrine’s YouTube channel.
Columns
Creamy Cajun Venison Alfredo
Creamy Cajun Venison Alfredo is made with whitetail backstrap, fresh fettuccine noodles, butter and Parmesan cheese.[…]
Field Reports
Saltwater fish moving into this river system
In the fall, this river gets low and slow, allowing speckled trout, redfish and flounder to move in and gobble a feast of baitfish and shrimp.[…]
Field Reports
Doormats and pumpkins at Lake Pontchartrain
Chas Champagne starts off in Lake Pontchartrain and ends up pushing way back in some flooded duck ponds on high tides catching fat slot reds.[…]