
Cajun Fish and Chips
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce.[…]
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce.[…]
This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine.[…]
For those who cherish both the hunt and cooking, this Japanese-inspired wild duck tartare is the perfect way to elevate your harvest.[…]
This Mexican Pizza recipe truly represents the unique blend of flavors that make up Mexican cuisine, but uses ground venison.[…]
No trip to the outdoors is complete without a solid breakfast, and that’s where the venison breakfast burrito comes in.[…]
This Venison Lasagna Soup recipe does not involve all of the time consuming layers that a traditional lasagna requires.[…]
This fried alligator sandwich with spicy banana pepper mayo offers a combination of crispy, golden alligator meat and a zesty, tangy sauce.[…]
This Venison Italian Sausage Bake recipe incorporates last year’s venison harvest along with garden fresh tomatoes and basil.[…]
The sweet meat of blue crabs is a prized ingredient in a variety of dishes, including this recipe for Crab, Corn and Brie Empanadas.[…]
This Butter Garlic Fish recipe incorporates the light flavors of butter, the savory aspects of garlic, and the spiciness of red pepper flakes.[…]
Wahoo Poisson Cru, also known as Tahitian-style ceviche, is a delicious and refreshing dish originating from the islands of French Polynesia.[…]
This super simple turkey chili recipe incorporates one half of a wild turkey breast and ingredients that you can commonly find in your pantry.[…]
Poutine typically features fries, cheese curds, and gravy. In this version of poutine, add a Cajun twist by using nutria.[…]
Zuppa Toscana is a hearty Italian soup that can be enjoyed year round. It is perfect for chilly winter evenings at home or the hunting camp.[…]
After multiple pizzas and plenty of trips to Chicago, I decided that a deep-dish pizza would be better suited for wild boar or venison.[…]
These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination.[…]