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Venison Deep Dish Pizza
After multiple pizzas and plenty of trips to Chicago, I decided that a deep-dish pizza would be better suited for wild boar or venison.[…]
How Sportsmen Cook
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Confit Squirrel Egg Rolls
These Confit Squirrel Egg Rolls have a crispy exterior along with the savory stuffing that makes for a wonderful combination.[…]
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Osso Buco Stuffed Arancini
This Osso Buco stuffed arancini recipe transforms tender venison shanks into a mouthwatering filling for these crispy Italian rice balls.[…]
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Venison Meat Pies
It didn’t take Jason Thornton long before he developed his own version of meat pies. But they would include venison instead of beef.[…]
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Red Snapper “Lox”
With the increased daily bag limit and a successful fishing trip, you’re sure to have plenty of red snapper to try new recipes.[…]
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Kung Pao frog legs
Whether you’re a spice enthusiast or looking to explore new flavors, Kung Pao frog legs is a dish that is sure to satisfy your taste buds.[…]
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“After the Boil” Crab Cakes
The best part about leftover boiled crabs is the endless possibilities of what you can do with the succulent and sweet crab meat.[…]
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Cajun Trout Almondine
This Trout almondine recipe features tender speckled trout fillets that are lightly coated and pan fried to a beautiful golden brown.[…]
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Sloppy Doe
If you were lucky enough to bag a few deer this season, take out a pack of ground meat and get to cooking this Sloppy Doe recipe.[…]
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Tuscan Wild Turkey Pasta
With turkey season in full swing, you will want to give this Tuscan Wild Turkey Pasta dish a try and impress all of your friends and family.[…]
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Snow Goose Confit Banh Mi
Snow Goose Confit Banh Mi is a complex dish to make, but it’s a great way to use late season geese in a recipe.[…]
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Venison stroganoff
This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp.[…]
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Venison and Eggplant Lasagna
Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note![…]
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Venison Osso Buco
While the traditional Osso Buco uses veal, this recipe incorporates the shank of the deer, the part that exists below the knee of each leg.[…]
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Wild game lettuce wraps
This dish was created for those that might normally shy away from wild game. There is nothing gamey about these delicious lettuce wraps.[…]
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Corned venison
After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man.[…]