Everything biting at the MRGO right now
Recent cold has put a noticeable chill on water temperatures, but it hasn’t done a thing to slow fishing in this legendarily productive area.[…]
Recent cold has put a noticeable chill on water temperatures, but it hasn’t done a thing to slow fishing in this legendarily productive area.[…]
Marsh Man Masson went on a quest for speckled trout that would pull a scale to at least 3 pounds, and he had a specific reason for doing so.[…]
The Mississippi River has stayed low much longer than usual this year, and right now, it’s absolutely LOADED with all kinds of fish![…]
This week, Marsh Man Masson and his buddy Justin Bowles found the speckled trout thick and aggressively feeding at this popular honey hole. […]
No cell service, no roads, just an old hunting camp sitting deep in the wetlands where hunters and fishermen have stayed for generations.[…]
Whether you’re looking for speckled trout that are big, or you just want numbers, this is the best pattern going on in the region right now.[…]
When Marsh Man Masson’s grandson, Liam, comes to visit, he takes him fishing. Their most recent trip was one for the ages.[…]
This is an iconic bridge in the area, and right now, and it’s got a bazillion fish near it! Marsh Man Masson made sure to take advantage.[…]
Last week, Marsh Man Masson had his absolute best speckled trout trip of the year when the fish did something VERY predictable.[…]
In this video, Jared Serigné went camping at an off-grid cabin in the Louisiana marsh. While they were there they went fishing and hunting.[…]
Fresh fish is always delicious, but for some reason, it goes to the next level when you take a break from fishing to cook up what you catch.[…]
Camping down near the mouth of the Mississippi River feels like slipping off the edge of the world into pure, wild freedom.[…]
The Lake Pontchartrain Causeway is 24 miles of fish-holding structure. This week, Marsh Man Masson went there to see what he could catch.[…]
This time of year, the Mississippi River slows to a crawl, allowing all sorts of fish to move in and take advantage of rich bait stocks.[…]
Fresh bait, fresh fish, and a little shoreline cooking — that’s the kind of simple river living that keeps Jared Serigné coming back.[…]
This week, Todd Masson and Chris Macaluso smoked the fish on hard-plastics fishing out of one of Masson’s favorite ports.[…]