Fishing Videos Archives - Louisiana Sportsman

Check out the latest Marsh Man Masson vid for a great fried speckled trout recipe.

Speckled trout CATCH-n-COOK for feast with friends

Marsh Man Masson targets speckled trout to cook for a gathering of Saints fans during their playoff march. […]

Googans abound during the hot wintertime trout bite.

Googans abound: This guy nearly ran us over!

Trout fishing can be fun, exciting and exhilerating during the wintertime bite. Unfortunately, sometimes, it can get a little dangerous, too, as this Marsh Man Masson video shows. […]

The calendar may say it's wintertime, but Tommy Vidrine is catching speckled trout in his usual spring and summertime fishing holes on Grand Isle.

Spring break specks?

Ann Taylor

The calendar may say it’s the dead of winter, but Tommy Vidrine is catching big speckled trout right now near Grand Isle in some of his favorite spring and summer fishing holes. […]

Fourchon: Speckled Trout still Biting at the Barges

Ann Taylor

Tommy Vidrine spanked some hungry specks in the Gulf on January 10! By most accounts, catching speckled trout in the Gulf is pretty unusual for January. But even though Vidrine was fishing in muddy water, […]

Take what the conditions give you, and potentially score on speckled trout.

Take what conditions give you – and score

Todd Masson

Take what the conditions give you and score on speckled trout, according to Marsh Man Masson. […]

Northerner’s mind blown by South Louisiana fishing

Todd Masson

Marsh Man Masson took a northerner on a redfish trip during the holidays, and South Louisiana’s marshes didn’t let him down. […]

Marsh Man Masson video: The absolute best way to fillet speckled trout

Todd Masson

Speckled trout are Louisiana’s most popular coastal fish. They’re more plentiful in the Bayou State than anywhere else on the planet, and that means if you’re an angler down here, you probably regularly put a whole bunch on ice. And when you’ve got a box full of speckled trout to clean, you want to do it as quickly and efficiently as possible. […]