Columns
Cajun hospitality means good food
Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]
Recipes
Columns
Lafayette cajun seasoning maker cooks boldly
Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]
Recipes
Camp chef cooks Creole seafood classics
This Barbecue shrimp and sweet potato grits recipe offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal on a cold winter’s night. […]
Ducks
Fried Wild Duck recipe
How to turn wild ducks into fried duck fingers or strips. […]
Recipes
‘Towing the line’ in the kitchen
Slidell cooks are masters of the unexpected Colleen and Christian Orfanello do have day jobs. They own Sea Tow New Orleans, essentially a wrecker service on the water. “When you run out of gas in […]
Featured
Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish. […]
Recipes
Cooking with ‘cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Recipes
Seafood Bible: Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.
Featured
Waterfowl dishes for your holiday table
Barbecued Duck Ducks and geese have to be the most difficult of all game animals to cook. They have a reputation for being strong and gamey — almost “livery” in taste. On top of that, […]
Recipes
Tootie cooks ‘earnestly’
It was just a short hop from the Residence Inn in Bossier City to Chef Tootie home near the shores of Cross Lake in Shreveport. But I didn’t know what to expect.
Recipes
Mississippi cooking … Louisiana style
Ricky Ruffin lives with his wife Pam near Bay Springs, Mississippi. And he’s got all the credentials to prove that he’s Magnolia State all the way. […]
Recipes
Cajun Cooking is a family affair
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.”