Columns
Celebrate duck hunting success with a duck pot pie
There is nothing better than a flavorful rib sticking meal with the star of the meal provided by duck season success. […]
Recipes
Deer Hunting
Reverse Seared Venison
It’s time to polish off the remaining meat from last year’s harvest. Nothing pairs better with backstrap than chanterelle mushrooms. […]
Ducks
Duck Popper Sandwiches
Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, prepares duck popper sandwiches. […]
Field Reports
You’ve never cooked trout this way, but you will now
Todd Masson developed a stuffed speckled trout recipe that utilizes those bigger fish over about 18 inches. […]
Field Reports
Fresh and easy ceviche recipe
In this video from Outside the Levees, Kelly Watson shows you how to make the best ceviche you’ve ever had using an authentic Mexican recipe. […]
Deer Hunting
Venison Parmesan Po’ boys
In this Sportsman TV video, writer Humberto Fontova shares his recipe for delicious Venison Parmesan Po’ boys. […]
Field Notes
Trout Praline
This is a sweet and savory fish dish that is sure to knock your socks off. It will have you licking your plate for the praline sauce. […]
Crappie/Bream
That’s a ‘whole’ plate of crappie
Kinny Haddox scaled, cleaned and removed all the inedible parts from two 16-inch crappie and decided to cook them whole. […]
Alligator
Alligator Roll – A True Cajun “Lobster” Roll
After processing alligators and trying a variety of dishes, Nathan Judice came up with the idea of making an “Alligator Roll.” […]
Newsletters
BBQ Pork Cracklin Nachos by Chef Nathan Richard
In this segment of Sportsman TV, Chef Nathan Richard prepares his barbecued pork nachos using cracklins instead of chips. […]
Newsletters
Fresh Tuna Salad, Cajun style
This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since Louisiana has some of the best tuna fishing. […]
Deer Hunting
Roast Venison Po’boys
In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. […]
Newsletters
Redfish Ceviche with an Italian twist
Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. Here he shows Sportsman TV how he makes his redfish ceviche. […]
Field Reports
How to cook redfish on the half shell
After an exciting night bowfishing for redfish, Felipe Ferreira and Matthew Waguespack explain how to clean and cook redfish on the half shell. […]
Field Notes
Redfish Mango Ceviche recipe
Prepared redfish for the table every way possible? Try this redfish ceviche recipe. It can be an appetizer or a main dish and is perfect for summer. […]
Deer Hunting
Venison Kofta Kabobs
Next time you’re craving Greek & Lebanese food, reach into your freezer and pull out a pack of ground venison and get to grilling some venison kofta kabobs. […]