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The Big Green Egg king does seafood
Oyster Artichoke Brushettas are a perfect example of the finger foods that Kevin serves right from the grill to his guests.[…]
Recipes
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Cajun cook does shrimp his way
Lane LeMaire is a dedicated Cajun cook and a skilled outdoorsman. So it is no wonder so much of what he cooks is fish, seafood and game.[…]
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Lafayette exec cooks from his roots
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
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Vermilion Bay means seafood to Trout Masters
It didn’t take us long to learn that Vermilion Bay Trout Masters can cook. Here are recipes for crab salad and Zydeco Sauced Fish.[…]
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This Johnson Bayou cook shines
The night before making a raid on big Sabine Lake trophy speckled trout, 37-year-old fishing guide Robbie Trahan treated me to some Johnson Bayou cooking.[…]
Freshwater Fishing
Preparing goggleye for dinner
There are many ways to skin a cat. Or in this case a goggleye. Watch this video and see how we prepare goggleye for dinner.[…]
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Let’s go Mexican – Trout Quesadillas is perfection
Two recipes from Casey McLaurin; Lil Mac’s Smoky Trout Quesadillas and crab enchiladas that are packed with flavor and have a tender mouth-feel.[…]
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He talks Mississippi but cooks Louisiana
Two red snapper recipes for offshore fishermen from Ricky Ruffin for Fried Snapper Throats with Pam’s Remoulade Sauce and Parmesan Snapper.[…]
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The whole bunch cooks
The Broussard family of Lafayette are food adventurers. Here are their recipes for Shrimp and Tasso Stuffed Fish and Oyster & Andouille Pasta.[…]
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He had a badge and a spoon
Euris “Doobie” Dubois retired last month as chief of police for the Town of Grand Isle. While he was the fishing resort’s chief law enforcement officer, he was just as well known for his cooking.[…]
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Collette crosses cooking cultures
Collette Weaver of Slidell shares her recipes for Dirty Rice Dressing and Stuffed Mirlitons with Shrimp.[…]
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Bon Creole means great food
Randy Montegut, the owner of Bon Creole Seafood, shares recipes for Shrimp and Corn Soup and Sac-a-Lait & Frog legs.[…]
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Uncle Larry strikes again – Try these delicious shrimp recipes
Larry Roussel shares his recipes for Cajun Stir-Fried Shrimp with Rice Noodles and Uncle Larry’s Lima Beans & Shrimp.[…]
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This doctor has a magic touch – Fishing addict prepares gourmet seafood dishes
Bob Weiss shares his recipes for Oysters and Tasso in Cream-sauced Pasta and Oven-finished Panko Trout with Baked Tomatoes.[…]
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Something is cooking on Grand Isle
In Cheniere lives life-long resident and cook par excellence Paul Frazier. Here are his recipes for Grand Isle Shrimp & Grits and Pastalaya.[…]
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The Seafood Bible: In-laws found a kinship in the kitchen
Collette Weaver and Ron Harris are in-laws and both love to cook. Here are their recipes for Greek shrimp salad and trout meuniére.[…]