Columns
Cajun meets Italian: The “Stromboli Psychic”
Imagine our surprise when we walked into Janelle Folse’s Raceland home and she declared that she was going to prepare a Cajun stromboli.[…]
Recipes
Columns
This cook is saucy
Laina Asprion grew up as a New Orleans Creole. Here are her recipes for Barbeque Shrimp and Manade’s Crawfish Monica.[…]
Columns
Papa bear’s turn to cook
Johnny Falterman’s motivation for cooking is to watch people enjoying his food. Here are his recipes for Tiger Salad and Crawfish and Crabmeat a la Johnny.[…]
Columns
It’s a Louisiana kitchen in a Mississippi home
Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.[…]
Columns
The cooking game warden strikes again
Abbeville resident and native Derek Logan shares his recipe for Camp Baked Fish and the author shares a recipe for Bream Fillets Thermidor.[…]
Columns
Don’t mess with this cook!
Sheri Birk of Southern Exposure Inland Fishing Charters shares her recipes for Crab Cakes with Dill Remoulade and Crawfish Étouffée.[…]
Columns
Take your pick: Exotic or slick
Wilmer and Betsy Mills live in a rambling, early 20th century Southern farm home that breathes history from every board of which it was built.[…]
News Breaker
Make an old tom kabob
Lots of hunters like chasing turkeys, and I’m with them all the way. Every now and then, a turkey can do something really stupid, but most of the time they are so wary they make deer seem as foolish as babes in the woods.[…]
Columns
This couple cooks with passion
Mike and Shellie Daniel love seafood and share their recipes for Crawfish Boil Bisque and Fried Crawfish Balls.[…]
Other Hunting
How to cook raccoon
There was something primal about it — grown men imbibing beverages around a fire, watching meat sizzle and talking about politics, cooking, hunting and trapping.[…]
Columns
Who says real Cajuns don’t eat salads?
Janelle Folse has been cooking for her family since she was 15. Here she shares her recipes for shrimp cole slaw and shrimp & corn bisque. […]
Columns
Smoked meat goes with seafood
Tony Soileau put his own spin on the wildly popular dish Shrimp and Grits using, naturally enough, smoked sausage and tasso.[…]
Columns
The Big Green Egg king does seafood
Oyster Artichoke Brushettas are a perfect example of the finger foods that Kevin serves right from the grill to his guests.[…]
Columns
Cajun cook does shrimp his way
Lane LeMaire is a dedicated Cajun cook and a skilled outdoorsman. So it is no wonder so much of what he cooks is fish, seafood and game.[…]
Columns
Lafayette exec cooks from his roots
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
Columns
Vermilion Bay means seafood to Trout Masters
It didn’t take us long to learn that Vermilion Bay Trout Masters can cook. Here are recipes for crab salad and Zydeco Sauced Fish.[…]