Columns
Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish.[…]
Recipes
Columns
Cooking with ‘cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.[…]
Columns
Seafood Bible: Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.[…]
Featured
Waterfowl dishes for your holiday table
Waterfowl dishes for your holiday table[…]
Columns
Tootie cooks ‘earnestly’
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
Columns
Mississippi cooking … Louisiana style
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino.[…]
Columns
Cajun Cooking is a family affair
Recipes from Trent Toups for Trent’s Shrimp and Crabmeat Stuffed Potatoes and White Perch — with the bark on.[…]
Columns
Some real ‘humdinger’ recipes
Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters.[…]
Columns
Former Big Lake guide displays big time cooking skills
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.[…]
Columns
Easy (and delicious) shrimp recipes
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches.[…]
Columns
Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine.[…]
Columns
Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.[…]
Catfish
Gourmet taste can be gluten-free
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]
Columns
New Orleans girl crafts creative crab cuisine
Two things quickly become obvious about Dana Ranna Venezia. She is a focused, highly organized person, and of all the things that she cooks, she loves crabmeat the most.[…]
Columns
Oyster recipes perfect for the holidays
From now through February and into March, Louisiana oysters are in their prime — fat and flavorful.[…]
Alligator
Alligator, shrimp highlight Bayou State’s bounty
Jerilyn Chenevert shares her recipes for Alligator and refried bean flautas and Gingered shrimp with pea pods.[…]