Fried Wild Duck recipe

Humberto Fontova shares step-by-step instructions on how to make his Parmesan-Dusted Duck Fingers recipe. It calls for just a handful of ingredients and the result is finger-lickin’ good duck strips.

Humberto Fontova is a Louisiana based writer and outdoorsman. His stories and recipes are featured in his latest book, Crazy on the Bayou: Five Seasons of Louisiana Hunting, Fishing, and Feasting.