News Breaker
A simple, quick and tasty fresh fish dish – in the microwave
By now, Capt. Mike Gallo is used to the skeptical looks he gets when he tells folks he’s going to prepare a taste-tempting, fresh fish dish — in his microwave oven.[…]
Recipes
Columns
Panko Trout
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs.[…]
Recipes
Cooking the kill
Hunting ducks is fun. Cooking them is a lot tougher. Waterfowl are easily the most difficult of all wild game to cook. […]
Recipes
Quackers on the barbie
Ducks and geese have to be the most difficult of all game animals to cook. They have a reputation for being strong and gamey — almost “livery” in taste.[…]
Recipes
Old-fashioned squirrel gravy
Squirrels have some of the sweetest and whitest meat of all game animals. Here’s Bob Childress’s recipe for Old-fashioned squirrel gravy.[…]
Hog Hunting
Cooking a tough pig
Let’s face it, like other game (yes, I call feral hogs game), wild pigs are not all feedlot tender and young. Yes, some are, but lots of them are old and tough — like the boar that Falgoust killed.[…]
Recipes
Chuck Buckley’s Duck (Coot) Gumbo
According to Martin Close, Chuck Buckley loved coots (poule d’eaus).[…]