Columns
This doctor has a magic touch – Fishing addict prepares gourmet seafood dishes
Bob Weiss shares his recipes for Oysters and Tasso in Cream-sauced Pasta and Oven-finished Panko Trout with Baked Tomatoes.[…]
Recipes
Columns
Something is cooking on Grand Isle
In Cheniere lives life-long resident and cook par excellence Paul Frazier. Here are his recipes for Grand Isle Shrimp & Grits and Pastalaya.[…]
Columns
The Seafood Bible: In-laws found a kinship in the kitchen
Collette Weaver and Ron Harris are in-laws and both love to cook. Here are their recipes for Greek shrimp salad and trout meuniére.[…]
Columns
These Cajuns know crawfish
Vern and Dee Dee Becnel are River Parishes Cajuns. Here are their recipes for Crawfish Étouffée and Crawfish Stuffed Flounder.[…]
Columns
The big cook cooks big
Rick Barrios shares his recipes for Big Rick’s Smothered Frog Legs with Pecan Oil and Bacon-Wrapped Shrimp.[…]
Recipes
Grilled redfish with garlic cream sauce
Throwing a redfish filet or two on the grill and using this awesome garlic cream sauce is a perfect way to end a summer day.[…]
Columns
Ronnie cooks up-the-bayou
Ronnie Sampey’s Smothered Crabs are delicious and fun to eat, and his Redfish Sauce Piquant recipe is unique because few sauce piquants are made with fish. […]
Columns
Something is cooking on the Vermilion River
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr.[…]
Columns
Terrebonne couple eats from the bayou
Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. Here are some of their tasty recipes.[…]
Columns
The fishing chef works his magic
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
Alligator
Alligators are seafood, too
Odd as it might sound to people from other places, in Louisiana alligators — at least their meat — are considered seafood.[…]
Columns
Crawfish are becoming cool
A funny thing has happened to crawfish: They have crept stealth-like into the national seafood consciousness without anybody really noticing it.[…]
Apex Predator
Apex Predator provides ‘headless’ hog’s head cheese recipe
Many people absolutely love hog’s head cheese, but they have no clue exactly what part of the pig they’re eating.[…]
Columns
This seafood is smokin’
Somehow, Louisiana missed out on the wonderful tradition of smoking seafood. We do everything else but smoke it.[…]
Columns
This man loves to feed people
Barry Flach Jr. has been around the seafood business his whole life. Here are his recipes for Seafood Marlena and Oyster Spaghetti.[…]
Catfish
Abbeville Game Warden patrols the kitchen
Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family.[…]