Collette crosses cooking cultures

Some people just love to cook. Collette Weaver of Slidell is like that.

She cooks Italian (red sauces and veal parmesan), country (white gravy, and chicken and dumplings), Cajun (white beans, rice dressing and brown jambalaya) and New Orleans (red jambalaya and stuffed mirlitons).[…]


Phone-in boat control

There seems to be no end to the number of ways smartphones and tablets can help us. Just about the time I thought I couldn’t be surprised by another smart-electronics revelation, I discovered that they can now operate a bow-mounted trolling motor.[…]