In this video, Humberto Fontova cooks up some delicious Venison Parmesan Po’ boys.
Check out the video, and check out Sportsman TV for more recipes, fishing tips, hunting tips, and general outdoor news.
Columns
Corned venison
After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]
Columns
The Womack Journal: Tough stand, tough shot, tough find
Warren Womack got his 28th bow kill, a doe, by holding three willow saplings together to secure his stand. […]
Columns
The Womack Journal: Patience pays off big
Warren Womack of Bluff Creek got an early October 8-point buck with his Acadian Woods recurve bow at 8 yards. […]
Be the first to comment