Pouldeau and andouille gumbo at the Hobo Hilton

Chef Jean-Paul Bourgeois prepares Pouldeau and andouille gumbo at the camp before heading off for an afternoon teal hunt. That night, he and his crew enjoy the gumbo and potato salad while playing Pedro and working up a few beaux beauxs in the head.

To see more episodes of Duck Camp Dinners, go to jeanpaulbourgeois.com/duck-camp-dinners.

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