Tommy Vidrine shares his quick and easy recipe for Blackened Fish and Shrimp over Pasta. He uses redfish he caught in Grand Isle.
You can check out more fishing videos and recipes on Vidrine’s YouTube channel.
Field Reports
Specks move to flats for fall feast!
The invasion of speckled trout into interior marshes has intensified, and the fish are cruising flats, eating everything they can.[…]
Columns
Dove Piccata
The dove breasts are lightly dredged in ranch-seasoned flour and quickly seared before being finished in a bright lemon-caper piccata sauce.[…]
Features
Running of the bull reds
In Louisiana, redfish generally spawn from mid-August through mid-November with the peak in September and October.[…]