Tommy Vidrine shares his quick and easy recipe for Blackened Fish and Shrimp over Pasta. He uses redfish he caught in Grand Isle.
You can check out more fishing videos and recipes on Vidrine’s YouTube channel.
Field Reports
Fast action in the marsh
This time of year, if you want fast action while fishing the marshes, there’s one thing you can do to get a bite almost every cast.[…]
Columns
Pan-seared speckled trout with cherry tomatoes
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying.[…]
Field Reports
Tons of catfish live under this bridge
Jared Serigné and his buddies are out on the Mighty Mississippi on a mission to load up on giant flathead catfish.[…]