Tommy Vidrine shares his quick and easy recipe for Blackened Fish and Shrimp over Pasta. He uses redfish he caught in Grand Isle.
You can check out more fishing videos and recipes on Vidrine’s YouTube channel.
Columns
Wild Turkey Noodle Soup
With turkey season wrapping up around the state, this Wild Turkey Noodle Soup recipe is a good way to utilize your harvest.[…]
Field Reports
Cath and cook: Fish with cream sauce
Marsh Man Masson headed into some incredibly good-looking marsh, and found eager fish right from the start.[…]
Field Reports
Catch and cook: Loading the boat at Seabrook in Lake Pontchartrain
Jared Serigné goes fishing at the Seabrook Floodgate Structure, located where the Inner Harbor Navigation Canal meets Lake Pontchartrain.[…]