Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Dale Bordelon, a resident of Effie, loves hunting out of a dugout pirogue made from a tree right from the swamp. […]
The majority of ducks outfitted with tracking units are hens, thus hunters are encouraged to give hens a pass in the name of conservation. […]