Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Not only are catfish fun and relatively easy to catch, but they also make for excellent table fare. Try out this Catfish Piccata recipe. […]
The problems surrounding wild pigs in Louisiana is nothing new. But these problematic critters can be quite the treat around the dinner table. […]