Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Ducks
LWFC approves DE to modify extended falconry duck season for 2026-27
The Louisiana Wildlife and Fisheries Commission approved a Declaration of Emergency to modify the extended falconry duck season for 2026-27.[…]
Field Reports
Catch and cook: Big alligator snapping turtle
Jared Serigné set out to see what else lives in a crawfish canal. He set lines and caught an alligator snapping turtle and a garfish.[…]
Columns
Wild Turkey Noodle Soup
With turkey season wrapping up around the state, this Wild Turkey Noodle Soup recipe is a good way to utilize your harvest.[…]