Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Ducks
Preparing for Louisiana’s special black-bellied whistling duck season
On Oct. 3-11, hunters can hit the sheer variety of habitat that black-bellied whistling ducks have taken over all around the state.[…]
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Dove Piccata
The dove breasts are lightly dredged in ranch-seasoned flour and quickly seared before being finished in a bright lemon-caper piccata sauce.[…]
Ducks
Special black-bellied whistling duck season to open Oct. 3
The special nine-day Louisiana black-bellied whistling duck season will begin Saturday, Oct. 3, and run through Oct. 11.[…]