Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
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Wild Hog Tortilla Kebabs
These Wild Hog Tortilla Kebabs are crispy, smoky and packed with flavor. They are a great meal after a day spent working the land.[…]
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Hiring a professional dog trainer
When deciding to get a dog, there’s three options: buy one already trained, self-train it, or send it to a trainer.[…]
Ducks
LWFC backs ‘Duck Factory’ protections, amberjack permit
For decades, the U.S. Fish and Wildlife Service has purchased easements on wetlands in the Prairie Pothole Region.[…]