Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
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Pan-seared speckled trout with cherry tomatoes
This pan-seared speckled trout dish combines fresh fish and ripe produce and gives you an option that is not deep frying.[…]