Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Avian-X, which has brought to the market some of the most-realistic decoys, has added a spinning-wing version, the PowerFlight Mallard. […]
LDWF dedicated funding for development and preservation of migratory waterfowl breeding grounds goes to Ducks Unlimited and Delta Waterfowl. […]