Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Ducks
Hand carved pirogue, wooden decoys, vintage shotgun; Bordelon walks the talk
Dale Bordelon, a resident of Effie, loves hunting out of a dugout pirogue made from a tree right from the swamp. […]
Ducks
Give ducks a pass if you see telemetry devices attached
The majority of ducks outfitted with tracking units are hens, thus hunters are encouraged to give hens a pass in the name of conservation. […]
News Breaker
LDWF accepting applications for 2023-24 White Lake WCA waterfowl lottery hunts
The LDWF will conduct two youth, 30 marsh and 30 rice field waterfowl lottery hunts on White Lake Wetlands Conservation Area. […]
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