Chef Nathan Richard, the Executive Chef at Cuvée Wine Bar and Bistro in Thibodaux, is constantly whipping up recipes that are great for the hunting camp. He loves to show hunters and anglers great ways to prepare their fish and game. In this segment he filmed for Sportsman TV, Chef Nathan prepares duck popper sandwiches.
Columns
Cajun Fish and Chips
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce.[…]
Columns
Dogs being dogs in the offseason
With about 8 months until the early teal season in September, keeping hunting dogs in top shape is a year-round obligation.[…]
Field Reports
Hunting invasive nutria
Hunters often target nutria in marshy areas, especially during cooler months when they are most active and causing damage to the ecosystem.[…]