In this segment of Sportsman TV, Humberto Fontova takes a New Orleans classic sandwich, the roast beef po’boy, and substitutes the beef for venison. In typical Humberto fashion, there are a lot of tricks and tips to make it unique.
Columns
Squirrel Empanadas
Squirrel meat is rich, lean, and perfect for braising low and slow — especially when paired with roasted potatoes and flaky empanada dough.[…]
Deer Hunting
Journaling can improve your hunting and fishing experiences
Starting and maintaining a hunting and/or fishing journal is a step that could lead us to greater success in our chosen pastime.[…]
Columns
Trying to stop the spread of CWD
CWD has taken hold in Louisiana, and we can’t pass off increased hunting regulations as just another attack on our freedoms.[…]