Columns
Don’t mess with this cook!
Sheri Birk of Southern Exposure Inland Fishing Charters shares her recipes for Crab Cakes with Dill Remoulade and Crawfish Étouffée.[…]
Recipes
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Take your pick: Exotic or slick
Wilmer and Betsy Mills live in a rambling, early 20th century Southern farm home that breathes history from every board of which it was built.[…]
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This couple cooks with passion
Mike and Shellie Daniel love seafood and share their recipes for Crawfish Boil Bisque and Fried Crawfish Balls.[…]
Other Hunting
How to cook raccoon
There was something primal about it — grown men imbibing beverages around a fire, watching meat sizzle and talking about politics, cooking, hunting and trapping.[…]
Columns
Who says real Cajuns don’t eat salads?
Janelle Folse has been cooking for her family since she was 15. Here she shares her recipes for shrimp cole slaw and shrimp & corn bisque. […]
Columns
Smoked meat goes with seafood
Tony Soileau put his own spin on the wildly popular dish Shrimp and Grits using, naturally enough, smoked sausage and tasso.[…]
Columns
The Big Green Egg king does seafood
Oyster Artichoke Brushettas are a perfect example of the finger foods that Kevin serves right from the grill to his guests.[…]
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Cajun cook does shrimp his way
Lane LeMaire is a dedicated Cajun cook and a skilled outdoorsman. So it is no wonder so much of what he cooks is fish, seafood and game.[…]
Columns
Lafayette exec cooks from his roots
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]
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Vermilion Bay means seafood to Trout Masters
It didn’t take us long to learn that Vermilion Bay Trout Masters can cook. Here are recipes for crab salad and Zydeco Sauced Fish.[…]
Columns
This Johnson Bayou cook shines
The night before making a raid on big Sabine Lake trophy speckled trout, 37-year-old fishing guide Robbie Trahan treated me to some Johnson Bayou cooking.[…]
Freshwater Fishing
Preparing goggleye for dinner
There are many ways to skin a cat. Or in this case a goggleye. Watch this video and see how we prepare goggleye for dinner.[…]
Columns
Let’s go Mexican – Trout Quesadillas is perfection
Two recipes from Casey McLaurin; Lil Mac’s Smoky Trout Quesadillas and crab enchiladas that are packed with flavor and have a tender mouth-feel.[…]
Columns
He talks Mississippi but cooks Louisiana
Two red snapper recipes for offshore fishermen from Ricky Ruffin for Fried Snapper Throats with Pam’s Remoulade Sauce and Parmesan Snapper.[…]
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Collette crosses cooking cultures
Collette Weaver of Slidell shares her recipes for Dirty Rice Dressing and Stuffed Mirlitons with Shrimp.[…]
Columns
Bon Creole means great food
Randy Montegut, the owner of Bon Creole Seafood, shares recipes for Shrimp and Corn Soup and Sac-a-Lait & Frog legs.[…]