Catfish

Gourmet taste can be gluten-free

Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]

Columns

Smoked meat goes with seafood

For the uninitiated, Cajun cooking is the same wherever bonafide Cajuns exist.

But as a born and bred Cajun, Tony Soileau knows better. The 47-year-old dentist lives in Lafayette now, but he was raised in Pine Prairie in Evangeline Parish.[…]