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Something is cooking on the Vermilion River
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr.[…]
The Seafood Bible
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Terrebonne couple eats from the bayou
Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. Here are some of their tasty recipes.[…]
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The fishing chef works his magic
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat.[…]
Alligator
Alligators are seafood, too
Odd as it might sound to people from other places, in Louisiana alligators — at least their meat — are considered seafood.[…]
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Crawfish are becoming cool
A funny thing has happened to crawfish: They have crept stealth-like into the national seafood consciousness without anybody really noticing it.[…]
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This seafood is smokin’
Somehow, Louisiana missed out on the wonderful tradition of smoking seafood. We do everything else but smoke it.[…]
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This man loves to feed people
Barry Flach Jr. has been around the seafood business his whole life. Here are his recipes for Seafood Marlena and Oyster Spaghetti.[…]
Catfish
Abbeville Game Warden patrols the kitchen
Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family.[…]
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Panko Trout
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs.[…]