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July 6, 2022
HomeColumnsThe Seafood Bible

The Seafood Bible

Columns

Something is cooking on the Vermilion River

June 29, 2015 Jerald Horst

Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr. […]

Columns

Terrebonne couple eats from the bayou

May 29, 2015 Jerald Horst

Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. Here are some of their tasty recipes. […]

Columns

The fishing chef works his magic

April 29, 2015 Jerald Horst

Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat. […]

Columns

Alligators are seafood, too

March 29, 2015 Jerald Horst

Odd as it might sound to people from other places, in Louisiana alligators — at least their meat — are considered seafood. […]

Columns

Crawfish are becoming cool

February 27, 2015 Jerald Horst

A funny thing has happened to crawfish: They have crept stealth-like into the national seafood consciousness without anybody really noticing it. […]

Columns

This seafood is smokin’

January 31, 2015 Jerald Horst

Somehow, Louisiana missed out on the wonderful tradition of smoking seafood. We do everything else but smoke it. […]

Columns

This man loves to feed people

December 31, 2014 Jerald Horst

Barry Flach Jr. has been around the seafood business his whole life. Here are his recipes for Seafood Marlena and Oyster Spaghetti. […]

Catfish

Abbeville Game Warden patrols the kitchen

November 4, 2014 Jerald Horst

Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family. […]

Columns

Panko Trout

February 20, 2014 Jerald Horst

Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs. […]

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Photo Contest | Post your photo!

Catching Delacroix catfish to cook at a local restaurant

July 4, 2022

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