Recipes

Terrebonne couple eats from the bayou

Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. The youthful couple lives in Dularge in Justin’s parents’ camp, Le Crabe Bleu, while they are building their home in nearby Theriot.

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Recipes

The fishing chef works his magic

It’s problematic to decide what Dustie Latiolais loves more: fishing or cooking.

His job is cooking. He is executive chef and general manager of Crawfish Town USA, a Henderson-Breaux Bridge seafood landmark.

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Recipes

Panko Trout

Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs.

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