Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. The youthful couple lives in Dularge in Justin’s parents’ camp, Le Crabe Bleu, while they are building their home in nearby Theriot.
It’s problematic to decide what Dustie Latiolais loves more: fishing or cooking.
His job is cooking. He is executive chef and general manager of Crawfish Town USA, a Henderson-Breaux Bridge seafood landmark.
Derek Logan has a lot of loves.
“I love being a game warden. I love law enforcement,” Logan said. “I always have. I love to catch big catfish. I love to eat, and I like to entertain — cooking and hanging out.