
Something is cooking on the Vermilion River
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr. […]
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr. […]
Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. Here are some of their tasty recipes. […]
Dustie Latiolais shares his recipes for Tripletail Treat and Atchafalaya Stuffed Catfish made with crabmeat. […]
Odd as it might sound to people from other places, in Louisiana alligators — at least their meat — are considered seafood. […]
A funny thing has happened to crawfish: They have crept stealth-like into the national seafood consciousness without anybody really noticing it. […]
Somehow, Louisiana missed out on the wonderful tradition of smoking seafood. We do everything else but smoke it. […]
Barry Flach Jr. has been around the seafood business his whole life. Here are his recipes for Seafood Marlena and Oyster Spaghetti. […]
Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family. […]
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs. […]
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