Recipes
Something is cooking on the Vermilion River
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr. […]
The Seafood Bible
Recipes
Terrebonne couple eats from the bayou
Justin and Jessica Head catch a lot of fish, they cook a lot of fish and they eat a lot of fish. The youthful couple lives in Dularge in Justin’s parents’ camp, Le Crabe Bleu, while they are building their home in nearby Theriot.
Recipes
The fishing chef works his magic
It’s problematic to decide what Dustie Latiolais loves more: fishing or cooking.
His job is cooking. He is executive chef and general manager of Crawfish Town USA, a Henderson-Breaux Bridge seafood landmark.
Recipes
Alligators are seafood, too
Odd as it might sound to people from other places, in Louisiana alligators — at least their meat — are considered seafood.
Recipes
Crawfish are becoming cool
A funny thing has happened to crawfish: They have crept stealth-like into the national seafood consciousness without anybody really noticing it. […]
Recipes
This seafood is smokin’
Somehow, Louisiana missed out on the wonderful tradition of smoking seafood. We do everything else but smoke it.
Recipes
This man loves to feed people
Barry Flach Jr. just loves to feed people. At least that is the opinion of his wife Tina.
Recipes
Abbeville Game Warden patrols the kitchen
Derek Logan has a lot of loves.
“I love being a game warden. I love law enforcement,” Logan said. “I always have. I love to catch big catfish. I love to eat, and I like to entertain — cooking and hanging out.
Recipes
Panko Trout
Private chef Tracy “T.L.” Bayles used a lot of Panko bread crumbs when he cooked in restaurants, and now likes Panko so much that he seldom uses other bread crumbs.