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Pastalaya, Fish Tacos are hits
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly.[…]
The Seafood Bible
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Cajun hospitality means good food
Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board.[…]
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Lafayette cajun seasoning maker cooks boldly
Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning.[…]
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Camp chef cooks Creole seafood classics
This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal.[…]
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‘Towing the line’ in the kitchen
Colleen and Christian Orfanello create original, unique dishes. Here they share their recipes for Bull Turtle Soup and Smoky Soft-Shell Crabs.[…]
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Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish.[…]
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Cooking with ‘cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.[…]
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Seafood Bible: Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.[…]
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Tootie cooks ‘earnestly’
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish.[…]
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Mississippi cooking … Louisiana style
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino.[…]
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Cajun Cooking is a family affair
Recipes from Trent Toups for Trent’s Shrimp and Crabmeat Stuffed Potatoes and White Perch — with the bark on.[…]
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Some real ‘humdinger’ recipes
Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters.[…]
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Former Big Lake guide displays big time cooking skills
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.[…]
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Easy (and delicious) shrimp recipes
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches.[…]
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Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine.[…]
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Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.[…]