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Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish. […]
The Seafood Bible
Recipes
Cooking with ‘cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Recipes
Seafood Bible: Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.
Recipes
Tootie cooks ‘earnestly’
It was just a short hop from the Residence Inn in Bossier City to Chef Tootie home near the shores of Cross Lake in Shreveport. But I didn’t know what to expect.
Recipes
Mississippi cooking … Louisiana style
Ricky Ruffin lives with his wife Pam near Bay Springs, Mississippi. And he’s got all the credentials to prove that he’s Magnolia State all the way. […]
Recipes
Cajun Cooking is a family affair
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.”
Recipes
Some real ‘humdinger’ recipes
“She’s a foodie,” said Tony Landry admiringly. “Everything she does revolves around food. When we go on trips, the first thing she does is go to an app on her phone for local foods—to find interesting and intriguing things to eat.”
Recipes
Former Big Lake guide displays big time cooking skills
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great.
Recipes
Easy (and delicious) shrimp recipes
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches.
Recipes
Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. The 73-year-old retired physician is a living legend in Lake Pontchartrain trout-fishing circles, but few know of his prowess in the kitchen.
Recipes
Captain of the kitchen
The eyeglasses give the well-built, middle aged man a scholarly look, but he carries an obvious outdoors veneer from years in the sun.
Recipes
Gourmet taste can be gluten-free
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.