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February 1, 2023
HomeColumnsThe Seafood Bible

The Seafood Bible

Columns

Pastalaya, Fish Tacos are hits

June 18, 2019 Jerald Horst

New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]

Columns

Cajun hospitality means good food

May 3, 2019 Jerald Horst

Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]

Columns

Lafayette cajun seasoning maker cooks boldly

April 23, 2019 Jerald Horst

Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]

Columns

Camp chef cooks Creole seafood classics

February 28, 2019 Jerald Horst

This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal. […]

Columns

‘Towing the line’ in the kitchen

January 27, 2019 Jerald Horst

Colleen and Christian Orfanello create original, unique dishes. Here they share their recipes for Bull Turtle Soup and Smoky Soft-Shell Crabs. […]

Todd’s seafood stew is a meaty blend of Louisiana’s coastal offerings.
Columns

Seafood recipes from a master in the kitchen

December 29, 2018 Jerald Horst

Here are recipes for Seafood Stew and Broiled Fish. […]

Buddy’s Bronzed Shrimp
Columns

Cooking with ‘cajun spice’

December 1, 2018 Jerald Horst

Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]

The secret to Bronzed Shrimp is searing the outsides of the shrimp over very high heat without burning the insides.
Columns

Seafood Bible: Cooking with ‘Cajun spice’

November 30, 2018 Jerald Horst

Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]

Columns

Tootie cooks ‘earnestly’

November 1, 2018 Jerald Horst

Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish. […]

Columns

Mississippi cooking … Louisiana style

September 28, 2018 Jerald Horst

Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino. […]

Columns

Cajun Cooking is a family affair

August 29, 2018 Jerald Horst

“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]

Columns

Some real ‘humdinger’ recipes

July 29, 2018 Jerald Horst

Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters. […]

Columns

Former Big Lake guide displays big time cooking skills

June 29, 2018 Jerald Horst

Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great. […]

Columns

Easy (and delicious) shrimp recipes

May 23, 2018 Jerald Horst

Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches. […]

In spite of the simplicity of the dish, Treasure Island Trout has a polished and urbane taste.
Columns

Speckled specialties

April 26, 2018 Jerald Horst

Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine. […]

Columns

Captain of the kitchen

March 26, 2018 Jerald Horst

Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]

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