“She’s a foodie,” said Tony Landry admiringly. “Everything she does revolves around food. When we go on trips, the first thing she does is go to an app on her phone for local foods—to find interesting and intriguing things to eat.”
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. The 73-year-old retired physician is a living legend in Lake Pontchartrain trout-fishing circles, but few know of his prowess in the kitchen.
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.