Pastalaya, Fish Tacos are hits
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]
Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]
Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]
This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal. […]
Colleen and Christian Orfanello create original, unique dishes. Here they share their recipes for Bull Turtle Soup and Smoky Soft-Shell Crabs. […]
Here are recipes for Seafood Stew and Broiled Fish. […]
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish. […]
Ricky Ruffin of Bay Springs, Miss., shares recipes for Panéed Snapper with Meunière Sauce and Cajun Cioppino. […]
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]
Tony and Patricia Landry, residents of Donaldsonville, share recipes for Cajun Shrimp and Grits and Cupcake Oysters. […]
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great. […]
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches. […]
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine. […]
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]
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