Columns
Pastalaya, Fish Tacos are hits
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly. […]
The Seafood Bible
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Cajun hospitality means good food
Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board. […]
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Lafayette cajun seasoning maker cooks boldly
Recipes for Deep Fried Deviled Shrimp Eggs and Ay Yi Yie Crawfish Pie from Mikey Legendre, creator of Ay Yi Yie Cajun Seasoning. […]
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Camp chef cooks Creole seafood classics
This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal. […]
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‘Towing the line’ in the kitchen
Colleen and Christian Orfanello create original, unique dishes. Here they share their recipes for Bull Turtle Soup and Smoky Soft-Shell Crabs. […]
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Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish. […]
Recipes
Cooking with ‘cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Recipes
Seafood Bible: Cooking with ‘Cajun spice’
Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard. […]
Columns
Tootie cooks ‘earnestly’
Chef Tootie of Earnestly Tooties shares her recipes for Seared Panko Grouper on Kale and Red Snapper with Roasted Corn Relish. […]
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Mississippi cooking … Louisiana style
Ricky Ruffin lives with his wife Pam near Bay Springs, Mississippi. And he’s got all the credentials to prove that he’s Magnolia State all the way. […]
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Cajun Cooking is a family affair
“Tonight we do Cajun,” proclaimed the rugged man’s man with a flourish. “I’m a Coonass — but I’m really half-Italian and half-Cajun. My Momma was a Baldissaro.” […]
Columns
Some real ‘humdinger’ recipes
“She’s a foodie,” said Tony Landry admiringly. “Everything she does revolves around food. When we go on trips, the first thing she does is go to an app on her phone for local foods—to find interesting and intriguing things to eat.” […]
Columns
Former Big Lake guide displays big time cooking skills
Rule No. 1 in our house is to never pass up a chance to put your feet under Mary Poe’s kitchen table. Her recipes appear in three of the six Louisiana Seafood Bible books, and they’re all great. […]
Columns
Easy (and delicious) shrimp recipes
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches. […]
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Speckled specialties
Dr. Bob Weiss is still at it, speckled trout fishing four or five times a week and cooking most days. Here are his recipes for Treasure Island Trout and Trout Amandine. […]
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Captain of the kitchen
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile. […]