Louisiana DU’s Roadkill Cook-Off
Jared Serigné went to the Ducks Unlimited Roadkill Cookoff in New Orleans to try dishes cooked with meat that could be harvested in the wild.[…]
Jared Serigné went to the Ducks Unlimited Roadkill Cookoff in New Orleans to try dishes cooked with meat that could be harvested in the wild.[…]
Chas Champagne shows how he fishes a west wind. He tied on the Matrix Spin and went to work on the shorelines of Lake Borgne.[…]
While fishing the Majestic Big Bass tournament on Lake Claiborne, Stockton Roberson, Tyler Lewis and Craig Kolb all caught big bass.[…]
Zack Fields caught this big trout, along with his limit, in Delacroix on June 17 using a Limbo Slice Matrix Shad and 5/16 Deathgrip Jighead. “Launched the boat from Sweetwater Marina in Delacroix around 4:30[…]
LDWF Enforcement Division agents are investigating a boating fatality that occurred on July 23 in Tangipahoa Parish.[…]
Map study at home revealed to Marsh Man Masson a likely place to hold fish, and when he got there, he discovered it did.[…]
Everybody’s got a best fishing buddy. That one that you enjoy fishing with but you both especially enjoy giving each other a hard time.[…]
The process of bowhunting begins with learning all you can about your bow, your arrows, and all the small details that many shooters ignore.[…]
Hogs are dangerous and destructive and this malicious invasive species is out of control in Louisiana as well as some other states.[…]
The unique walk-the-dog action of the SPRO Fat Papa Walker is irresistible to fish.[…]
A bit more forethought can go a long way in adding resilience to your duck blind to prevent a rebuild year after year.[…]
Certainly no secret, points and the areas around points can lead to incredible redfish action in the Louisiana marsh.[…]
George Cox and Tre’ Haydel are serious about catching mangrove snapper. They’ve developed a technique using Penne pasta.[…]
Barry Galloway uses the knowledge he learned from diving at the Bogue Chitto River to regularly put plenty of bass in the boat.[…]
“Should I stay or should I go?” Bass pro Tyler Stewart said there’s no textbook answer to that. You just have to go on your experience.[…]
This Cajun Fish Chowder recipe is one that once you make it, it becomes a regular part of your kitchen menu rotation.[…]