Keith Lusher Jr., Author at Louisiana Sportsman

Nobody is more efficient with stocking their tanks with shrimp in New Orleans than Lake Catherine Island Marina. […]

Max Patrucco of Slidell believes the Geoghegan Canal is one of the most productive places for catching wintertime trout. […]

Ron Hindman of Slidell caught this 11.376-pound trophy bass fishing the West Pearl River on Jan. 10, 2023. […]

It’s hard to find a unique tackle shop with a better story than the one told by Gus Maggiore Jr. of Gus’ Tackle & Nets. […]

Trenasses are the roads used by many species that make up the South Louisiana marsh. They often lead to the most productive fishing trips. […]

In December, John Guillot looks for the Christmas tree pattern on his electronics to help catch crappie on the East Pearl River. […]

Matt Schwierjohn, who fishes the rivers on the Northshore of Lake Pontchartrain, said November is one of the best months to catch sac-a-lait. […]

It’s safe to say that the majority of the rivers and bayous on the Northshore are seeing a bumper crop of young crappie. […]

Chris Basey of Covington loves September because it’s when the shad move back into those small cuts and canals off of Bayou Bonfouca. […]

Barry Galloway uses the knowledge he learned from diving at the Bogue Chitto River to regularly put plenty of bass in the boat. […]

After numerous trips, the author learned that the key to fishing muddy water for bass was to locate clean water and target the mixing line. […]

Logan Gautreaux was fishing the Bogue Falaya Creek just north of Covington when he caught a shadow bass for the first time. […]

Ray Miller has been fishing the Tchefuncte River for the past 20 years and has transformed his ability to catch bream into a fine art. […]

Anglers will be able to catch blue catfish in Lake Pontchartrain with ease this month. Carl Schmidt of Abita Springs shares his best tips. […]

According to Forrest Green, the sac-a-lait are following their normal pattern for the month of January in Bayou Lacombe. […]

Bass are showing up, getting established and growing larger in areas where you would have found only redfish and trout a decade ago. […]