Solid year for cobia out of Grand Isle
The cobia bite has been pretty consistent lately and Capt. Daryl Carpenter, with Reel Screamers Guide Service, gives his tips.[…]
The cobia bite has been pretty consistent lately and Capt. Daryl Carpenter, with Reel Screamers Guide Service, gives his tips.[…]
Cobia feed from the surface of the water down to the bottom, often over 100 feet deep. And they will eat almost anything.[…]
Kaplan’s Skip Floyd launched and headed south from the Cameron Jetties, running 15 miles out to the marker buoys for cobia.[…]
Anglers can head to the West Delta rigs to take advantage of the cobia invasion as these hard fighters make their way eastward.[…]
When it comes to catching cobia on the shallow satellite rigs in West Delta during September, Capt. Gray Long insists on using jigs.[…]
Anybody should be able to head out of Fourchon to the first set of rigs they see, pull up to them and start catching cobia.[…]
Most Louisiana saltwater anglers hold hardhead catfish in contempt, but tough cobia love gulping down the spiked fish.[…]
Capt. Vernon Ledoux is a diehard speckled trout fisherman, but when he’s down on Grand Isle and the winds fall to a whisper, he has a hard time resisting the call of the offshore rigs.[…]
Cobia, also locally called lemonfish or ling, are a prized Gulf of Mexico fish. They are cool fish and their mild meat is prized in Louisiana.[…]
Steve Herbison and Eddie Permenter both know that Venice is a great jumping-off point for hot ling fishing action.[…]