Outdoor Updates
Louisiana restaurants to disclose use of foreign shrimp and crawfish
The Louisiana Senate unanimously passed House Bill 335 (34-0), requiring restaurants to disclose whether they serve imported shrimp or crawfish.[…]
crawfish
Columns
Cajun hospitality means good food
Recipes for Crawfish Étouffée and Turtle Sauce Piquant from Barry Toups, who was appointed in 2018 to the Louisiana Seafood Promotion and Marketing Board.[…]
Columns
Crawfish: It’s what’s for dinner
The sheer numbers of crawfish in the Atchafalaya Basin is amazing, if only for the reason that Louisiana has the lowest number (39) of species of crawfish of all the southeastern states in the U.S.[…]
Columns
Seafood recipes from a master in the kitchen
Here are recipes for Seafood Stew and Broiled Fish.[…]
Freshwater Fishing
Rigging crawfish the Kelley way
Mike Kelley doesn’t like to dip for “ditch crawfish” as do many fishermen who use mudbugs for bait. “They are on the small side and you can’t get them early in the season,” he explained.[…]
Columns
This cook is saucy
Laina Asprion grew up as a New Orleans Creole. Here are her recipes for Barbeque Shrimp and Manade’s Crawfish Monica.[…]
Columns
Papa bear’s turn to cook
Johnny Falterman’s motivation for cooking is to watch people enjoying his food. Here are his recipes for Tiger Salad and Crawfish and Crabmeat a la Johnny.[…]
Columns
It’s a Louisiana kitchen in a Mississippi home
Capt. John Falterman, Jr. and his mom Debby joined forces to make a salad with fried oysters while John cooked his corn and crawfish soup.[…]
Columns
Don’t mess with this cook!
Sheri Birk of Southern Exposure Inland Fishing Charters shares her recipes for Crab Cakes with Dill Remoulade and Crawfish Étouffée.[…]
Columns
This couple cooks with passion
Mike and Shellie Daniel love seafood and share their recipes for Crawfish Boil Bisque and Fried Crawfish Balls.[…]
Columns
These Cajuns know crawfish
Vern and Dee Dee Becnel are River Parishes Cajuns. Here are their recipes for Crawfish Étouffée and Crawfish Stuffed Flounder.[…]
Columns
Something is cooking on the Vermilion River
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr.[…]
General
Rare white-eyed crawfish avoids boiling pot in Marrero
You might get a black eye on your way to catch the red-eye, or maybe even contract pink eye from a brown-eyed girl, but have you ever in all your years seen a white-eyed crawfish?[…]
Columns
Crawfish are becoming cool
A funny thing has happened to crawfish: They have crept stealth-like into the national seafood consciousness without anybody really noticing it.[…]