When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
Field Reports
How to cook redfish on the half shell
After an exciting night bowfishing for redfish, Felipe Ferreira and Matthew Waguespack explain how to clean and cook redfish on the half shell. […]
Bass Fishing
Greg Hackney’s top fall bait selection
In this segment of Sportsman TV, bass pro Greg Hackney details his top baits and rod and reel selections for fall fishing. […]
Newsletters
Catching speckled trout with double rigs
On this segment of Sportsman TV, Capt. Charlie Thomason will be fishing double rigs for trout. Double rig fishing can be extremely productive. […]
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