When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
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Venison and Eggplant Lasagna
Open your freezer and grab a bag of your favorite wild game to get your new year started on a healthy note! […]
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Venison stroganoff
This is an easy “two pot” meal, one for the venison stroganoff and one for the starch that can be prepared at home or at the camp. […]
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