When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
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A dish of Cajun spice
On cold days, it’s nice to come inside and have a meal that is tasty, filling and warms you all over. This seafood/sausage chowder will do just that. […]
Bass Fishing
Greg Hackney fishes the pre-spawn in bitter cold weather
The pre-spawn can be almost better than the spawn for catching big bass if you know how to find fish and what lures to use. […]
Bass Fishing
The best baits to use during the bass spawn
The bass spawn is the best time of year to catch the fish of a lifetime. In this video, Greg Hackney breaks down his favorite baits to use during the spawn. […]
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