When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
Newsletters
Fishing oil and gas wells for speckled trout and redfish
In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters targets oil and gas well heads for speckled trout and redfish. […]
Inshore Fishing
Catching fish in high barometric pressure
In this Louisiana Sportsman TV video, Capt. Charlie Thomason catches fish while the barometric pressure is high. […]
Field Reports
Wild Pork Tamales
After a successful hog hunt in Texas, Chef Jon White shows Jared Serigné how he prepares wild pork into tamales. […]
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