When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
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Cajun Fish and Chips
Crispy, golden fillets seasoned with bold Louisiana spices, paired with twice-fried Cajun fries and a spicy homemade tartar sauce.[…]
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Venison Sausage and Peppers
This Venison Sausage and Peppers recipe incorporates venison, fire roasted tomatoes, bell peppers and red wine.[…]