When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
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Corned venison
After one week of letting the brine work its magic, you are left with some of the finest venison sandwich meat known to man. […]
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