When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters targets oil and gas well heads for speckled trout and redfish. […]
In this Louisiana Sportsman TV video, Capt. Charlie Thomason catches fish while the barometric pressure is high. […]