Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Three baits for windy weather bass fishing
Professional bass angler Brian Latimer shares his top three baits to use for bass in extremely windy conditions. […]
Field Reports
Why THIS point held so many speckled trout
After a stay at historic Woodland Plantation, Todd Masson went exploring and found speckled trout stacked up adjacent to a point in the marsh. […]
Features
Redfish spots around Vermilion Bay
Eddie Toups of New Iberia learned how to fish waters in and around Vermilion Bay as a boy with some of Acadiana’s top saltwater fishermen. […]
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