Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Professional bass angler Brian Latimer shares his top three baits to use for bass in extremely windy conditions. […]
After a stay at historic Woodland Plantation, Todd Masson went exploring and found speckled trout stacked up adjacent to a point in the marsh. […]