Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Punch ‘em in the face: FULL combat fishing!
Joel Masson took a ride down to the tip of Plaquemines Parish with his good fishing buddy Jeff Bruhl to target Venice bass. […]
Field Reports
Finesse fishing for winter bass
Brian Latimer explains why finesse tactics are so important and what clean-up baits he uses to get the most out of a fishing area. […]
Field Reports
How to catch the deepest bass in your lake
FLW Tour pro Brian Latimer talks about his favorite baits, hook set-ups and fishing techniques for deep water bass. […]
Be the first to comment