Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Notes
A closer look at Pointe-aux-Chenes WMA
Pointe-aux-Chenes Wildlife Management Area consists of 33,488 acres of mostly marsh. It is located 15 miles south of Houma.[…]
Field Reports
Catch and cook: Loading the boat at Seabrook in Lake Pontchartrain
Jared Serigné goes fishing at the Seabrook Floodgate Structure, located where the Inner Harbor Navigation Canal meets Lake Pontchartrain.[…]
Field Reports
It’s on at Shell Beach!
This week, Marsh Man Masson and his fishing buddy Jonathan Ryan set out into new water along the Louisiana coast.[…]