Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
These baits paid off
Sometimes you pick the right fishing lure, and never have to make a bait switch throughout the entire trip. […]
Columns
Sign-up for a kayak tournament
Fresh or salt, there are tournaments to fit every kayak angler’s fishing style, and they are sure to make you a better fisherman. […]
Field Reports
Digging ditches
On this episode of DockSide TV, Chas Champagne digs deep into the marsh and fishes deep ditches that connect surrounding shallow flats. […]
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