Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Notes
Pogeys on the menu at Sabine Lake
Menhaden, aka pogeys, can make an excellent bait choice when chasing speckled trout and other species at Sabine Lake. […]
Field Reports
Hammering the specks in Grand Isle
Tommy Vidrine reports on the status of fishing in Grand Isle. He and his wife hammered the speckled trout at the Grand Isle State Park rocks. […]
Newsletters
This swimbait catches more fish
In this Sportsman TV video, Capt. Charlie Thomason with Bayou Charters tries out a new swimbait on redfish and speckled trout. […]
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