Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
If you don’t give up, and keep trying when the conditions are good, you will hit paydirt and put together an awesome box of speckled trout. […]
Seth Ortega caught this beautiful redfish from a kayak in Port Fourchon. See the full video on his YouTube channel @REELIN RED FISHING.