Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
On the hunt for marsh reds
In this video, Stanley Sevin of the YouTube channel Stanley Sev7n hits the water for a day of hunting redfish and drum in the marsh. […]
Newsletters
Fresh Tuna Salad, Cajun style
This isn’t your cafeteria tuna salad. This version is made with fresh or frozen yellowfin tuna since Louisiana has some of the best tuna fishing. […]
Bass Fishing
Marsh bass by the MILLIONS! (roughly)
A great competition. Each angler could weigh in one redfish, one bass and one other, and his cumulative total would determine his standing. […]
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