Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Speckled trout have already moved in!
Summer-weary anglers, rejoice! Fall has arrived early this year. It may not feel like it, but speckled trout have moved to inside waters.[…]
Field Reports
Saltwater fish moving into this river system
In the fall, this river gets low and slow, allowing speckled trout, redfish and flounder to move in and gobble a feast of baitfish and shrimp.[…]
Field Reports
Big bayous holding lots of fish
There’s a massive amount of white shrimp moving out of our marshes already, and it’s inspiring daily feeding frenzies in big bayous.[…]