Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Marsh speckled trout crush new bait!
It’s rare that you come across something new in fishing that actually works, but the speckled trout just wouldn’t leave this lure alone. […]
Field Reports
This bayou is always hot this time of year!
For decades, Jeff Bruhl of Madisonville has been fishing Bayou Liberty on the edge of Lake Pontchartrain for speckled trout. […]
Field Reports
Duck Camp Dinners: Last of the Water Towns
The Duck Camp Dinners crew spends a day fishing the gulf in an effort to complete the trifecta of a meat haul. […]
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