Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Smashing a limit of speckled trout
If you don’t give up, and keep trying when the conditions are good, you will hit paydirt and put together an awesome box of speckled trout. […]
Fishing Reports
Kayak fishing in Port Fourchon
Seth Ortega caught this beautiful redfish from a kayak in Port Fourchon. See the full video on his YouTube channel @REELIN RED FISHING.
Field Reports
You’ve never cooked trout this way, but you will now
Todd Masson developed a stuffed speckled trout recipe that utilizes those bigger fish over about 18 inches. […]
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