Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Features
Bladed jigs for redfish
Anyone can catch redfish with bladed jigs by simply casting out and reeling it back. The lure itself creates the action.[…]
Features
Pass through Big Lake structures to a redfish paradise
Big redfish commonly congregate on the downstream side of the Calcasieu Lake weirs waiting to snatch anything flowing to them.[…]
Columns
Surf and Turf Carpaccio
This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo.[…]