Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
Catch and cook: Setting crawfish traps in a new canal
We’re dropping crawfish traps baited with fresh fish scraps to see if this canal can support a healthy population of “mudbugs.” […]
Field Reports
Shell Beach specks are smashing hard plastics right now
This fantastic run is entering its peak right now, with some really nice speckled trout still in inside waters. Get them before they’re gone![…]
Field Reports
Marsh bass in this area have come storming back
Conditions couldn’t be a whole lot better for these fish, and the bass population has absolutely EXPLODED![…]