Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Field Reports
8 ways to rig a soft plastic creature bait
Creature baits are highly effective for catching bass, but many anglers don’t realize how many different rigging options are available. […]
Field Reports
Scouting MORE Lake Borgne speckled trout
Join Devin Denman as he searches Lake Borgne and the Biloxi Marsh for more productive speckled trout spots. […]
Field Reports
We found fish EVERYWHERE in the marsh
This time of year, everything is in the marshes, and in areas with clean water, moving water and bait, something is bound to be biting. […]
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