Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Columns
Wild Hog Tortilla Kebabs
These Wild Hog Tortilla Kebabs are crispy, smoky and packed with flavor. They are a great meal after a day spent working the land.[…]
Fishing Hotspots
As late summer water temperatures rise, go deeper at Golden Meadow
According to Eddie Berthelot, Jr. with Spots & Specks Charters, speckled trout go into the larger, deeper bays and lakes in August.[…]
Fishing Hotspots
Calcasieu Lake’s searing hot redfish action
Capt. Erik Rue said everything from slot reds to bull reds can be caught at Calcasieu Lake from the coast north to the saltwater barrier.[…]