Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Joel Masson took a ride down to the tip of Plaquemines Parish with his good fishing buddy Jeff Bruhl to target Venice bass. […]
Brian Latimer explains why finesse tactics are so important and what clean-up baits he uses to get the most out of a fishing area. […]