Humberto Fontova is a Louisiana-based outdoor writer and an avid outdoorsman. He also knows his way around a kitchen, and he’s not afraid to make unconventional choices with his cuisine. Here Humberto shows how he makes his redfish ceviche with an Italian addition.
Related Articles
Shrimp are what’s for dinner
Kayak fishing provides some challenges for anglers wanting to keep a healthy supply of shrimp or other live bait along for the day’s trip.[…]
Catch and cook: This bait whacked specks on ledges
The wind direction was good and the water was as clean. It was only a matter of time before Marsh Man Masson found a productive pattern.[…]
Bouncing around bridges
Chas Champagne heads out on a cloudy day to fish the Trestle and the Hwy. 11 bridge to catch some really nice speckled trout.[…]