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Boudreaux Tackles Alaska
There were just too many caribou charging through the valley at once. Hank, 11 years old, had a hard time drawing a bead on a good bull.[…]
Other Hunting
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Nighttime Raids
Trivia has it that Georges Auguste Escoffier (1846-1935), the father of French cuisine, listed frog legs on the menu of the famous Hotel Carlton in London as, “Cuisses de Nymphe Aurore.”
Considered a disgusting food by the British, who could resist an item on the menu with a name such as “Legs of the Dawn Nymphs?”[…]
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Foot Stomping Swampers
Don’t put away that shotgun just yet. There is still time to get into some late-season marshland rabbit hunting action.[…]
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Secrets of the Wily Wabbit
With cold, black noses pressed firmly against the steel door of the cage, the beagles whimpered in nervous anticipation. The smells of mud, cut-over pine and honeysuckle permeated the air, as 10 pair of puppy eyes watched camouflage-clad men remove shotguns from cases.[…]
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Song Sung Blue
And here I thought “Shark Expert” Dr. Erich Ritter took the cake.[…]
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Shallow-Water Jaws
You should never underestimate an opponent whose ancestors hung out with Tyrannosaurus Rex.[…]
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Decoy Toys
My first dove decoys were made of cardboard and inspired by a bird watcher.[…]
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Coastal Killers
“There’s somebody back there!” Eddie hissed, spraying me with whiskey spittle as he pointed a gloved finger behind the duck blind. “I’ve been hearing them all morning.” His eyes were wild. His lips quivered. “SEE!….. Hear THAT?!”[…]
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Rice-Field Rabbits
The dictionary defines instinct as “a complex, unlearned, adaptive response to some situation or experience.”[…]