I first heard of Blue Wonder products in a high-end clothing store that sells guns. And rods and reels. And old cars. And watches and jewelry. […]
Occasionally, you awaken to one of those special mornings when you have a compelling urge to hook up the boat and head for the lake. It’s a day when everything just feels right. Your confidence level is elevated because you sense that today, it’s going to happen.
I recall one of those mornings a couple of springs ago. An early-spring front had blown through three days prior, chasing the bass from the shallows. […]
The speed of the man’s dissertation was positively stunning. We hadn’t even ordered at the Orange, Texas, Waffle House, and Capt. Skip James (409-886-5341) was in his element, giving me the lowdown on the trip on which we were about to embark.
Flounder biological information, historical catches, feeding habits, basic techniques, advanced techniques, they were all there, being spewed rapid-fire in response to a simple statement: “So, what have you got planned for us today?”
Howard Hammonds of Old Bayside Bait Co. — never one to back down from a conversation — just ducked his head into a menu and smiled, knowing what must be going through my head. […]
Crappie. White Perch. Sac-a-lait. Call them whatever you want, but in the Cormier household, we call them “dinner.” Nothing brings everyone to the table faster than a fresh-fried batch of these tasty critters.
For that reason, anytime I’m on the water and fishing sac-a-lait, I practice a different form of catch-and-release. I catch the sac-a-lait, then release them into my ice box. […]
You step off the LAB aircraft after a 4 1/2-hour flight from Miami to Manaus, and are surrounded with fishermen — the long the short and the tall, all wearing hats that proclaim their quarry. They’re here for tucunare’— the fabulous peacock bass of the Amazon basin. […]