When frogging season is in, it can be a fun activity for the whole family. In this video, Chef Nathan Richard shows his favorite way to cook frogs. Most folks know how to fry frog legs, but Chef Nathan takes it a step further and stuffs them with boudin!
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Wild Turkey Noodle Soup
With turkey season wrapping up around the state, this Wild Turkey Noodle Soup recipe is a good way to utilize your harvest.[…]
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Surf and Turf Carpaccio
This carpaccio takes that classic surf and turf concept in a lighter direction, pairing raw venison and fresh wahoo.[…]