It never fails: The afternoon before rifle season opens, someone grabs a paper plate from the camp’s kitchen, rides his ATV out to the nearest 100-yard opening and takes a few shots with a rifle he hasn’t looked at since last season.[…]
The calendar might say it’s officially fall, but that doesn’t necessarily mean the Mississippi River has begun its traditional fall yet, when saltwater from the Gulf usually begins feeding into the river — bringing hungry redfish and speckled trout along with it. […]
“I can’t wait for October,” said Capt. Rory Rorison, of United Charters (504-439-1680). “I look forward to it every year. I finally stop making the long runs out into Breton Sound and I start fishing the in-between areas for both trout and redfish.”[…]
An enforcement agent with the Louisiana Department of Wildlife and Fisheries rescued two teenagers Saturday afternoon after their boat capsized in Lake Salvador.[…]
A few seasons ago, I had a great opportunity during bow season. I was hunting in an area where I had seen several nice deer the previous season, so I set up a bow stand there. One evening, just as light was fading, a very nice (for the area) 8-point stepped out into the newly-planted food plot at 35 yards.[…]
Several companies, such as Scent Killer and Scent-A-Way, manufacture liquids that neutralize odor on fabrics. These can be applied after laundering, or before storage or a hunt.[…]
Feeding deer in Louisiana to lure them in close enough for a shot is standard operating procedure. […]
I remember buying my bow several years ago. I spent several days at the shop bouncing back and forth between a couple premium brand bows. None of them ever felt right to me.[…]
It’s rarely the first choice for modern anglers boasting tackle bags full of the latest-and-greatest, but it’s always a good idea to keep a Carolina rig handy. Now, the slow drag may seem askew compared to more active presentations common to the fall season.[…]
It is often said that Cajuns eat anything. This picturesque pair may be poster boys for that adage. Their Cajun accents were so thick that they could have been cut with a knife and served on a cheese tray.[…]
Regular choupique anglers all agree on one thing: The fish must be cleaned alive. Even if held properly iced but dead, as are other fish, the texture of their flesh very rapidly deteriorates. […]
The humble choupique evolved during the Triassic Period, over 150 million years ago. Then, dinosaurs like Tyrannosaurus, Brachiosaurus, and Triceratops roamed the land. […]
Spinnerbaits are one of the most productive baits you can throw during the fall feeding frenzy, as the big profile and flashing blades do a good job of attracting attention and fooling hungry bass into thinking they’ve cornered a mouthful of shad.[…]
The Lirettes were fishing with permission in canals on private property. But choupique are found virtually everywhere in Louisiana, ranging from swamp and freshwater marsh bayous and canals to the state’s natural lakes and reservoirs from Toledo Bend on down.[…]
Specks will be moving into the interior lakes and marsh edges. Find clear water, and flies have the advantage. On calm days, start with poppers along points and cuts for bigger trout.[…]
Kayak fishing tournaments are held year-round across the coast, and offer friendly competition and great prizes. No matter your skill level, fishing these tournaments makes you a better kayak angler.[…]