Deer hunting seems to be synonymous with tree stands, and for good reason. Perched high in a tree, a hunter can evade the watchful eye of a whitetail just long enough to draw back his bow, or see far enough in the woods to squeeze off a shot with a rifle. But many hunters are finding that due to the method’s popularity, deer are wising up.
It was late summer near Concordia Parish. Temperatures hovering near the 100-degree mark coupled with dense humidity congested the air. The trees, lush with green foliage, offered some shade, but provided little relief for ultra-marathon runner Josh Chauvin. […]
• Hand rake: Often one of the first tools you’ll use when building a food plot. Use a hand rake to remove leaves or other debris from your plot before disking. This tool also comes in handy if you decide to conduct a controlled burn.
Iron clay peas: These are packed with as much as 30 percent protein, and they’re also drought tolerant. You can plant this variety from now throughout the summer, which will provide food until the beginning of bow season, depending on the size of your herd and plot.
These days, a deer hunter wears many hats — mechanic, butcher, biologist and farmer. The latter can take up just as much time as hunting does, and some folks dedicate thousands of dollars to growing food for their deer herd.
It’s no small feat to actually come home with a wily, old gobbler. The bird’s eyesight alone makes it formidable quarry. Even when you’re covered head to toe in camouflage, the slightest mishap can ruin an otherwise solid hunt.