The whole bunch cooks
The Broussard family of Lafayette are food adventurers. Here are their recipes for Shrimp and Tasso Stuffed Fish and Oyster & Andouille Pasta.[…]
The Broussard family of Lafayette are food adventurers. Here are their recipes for Shrimp and Tasso Stuffed Fish and Oyster & Andouille Pasta.[…]
Randy Montegut, the owner of Bon Creole Seafood, shares recipes for Shrimp and Corn Soup and Sac-a-Lait & Frog legs.[…]
In Cheniere lives life-long resident and cook par excellence Paul Frazier. Here are his recipes for Grand Isle Shrimp & Grits and Pastalaya.[…]
Collette Weaver and Ron Harris are in-laws and both love to cook. Here are their recipes for Greek shrimp salad and trout meuniére.[…]
Everyone knows how to fish with live shrimp, right?
Well, I’ve always taken that for granted, so when a neighbor told me about a recent trip to Grand Isle during which he killed every one of the 25-cent shrimp he had purchased I couldn’t help but laugh.[…]
The incredibly realistic LiveTarget soft plastic shrimp Vic Cook designed looks so good, you can almost picture it drizzled in garlic and butter, or served New Orleans barbecue-style accompanied by a piece of hot French bread.[…]
Rick Barrios shares his recipes for Big Rick’s Smothered Frog Legs with Pecan Oil and Bacon-Wrapped Shrimp.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries cited 20 people for alleged shrimp violations since the middle of the summer.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries in Terrebonne Parish cited nine men for allegedly shrimping during a closed season.[…]
Enforcement agents with the Louisiana Department of Wildlife and Fisheries in St. Mary, Terrebonne and LaFourche parishes have made nine cases and seized more than 6,500 pounds of shrimp since April, according to a press release.[…]
The Louisiana Wildlife and Fisheries Commission met today and announced the 2015 fall inshore shrimp season will open in state inside waters at 6 a.m. on Monday, Aug. 17.[…]
With the exception of the open waters of Breton and Chandeleur Sounds, the 2015 spring inshore shrimp season will close at 6 p.m. on Thursday, July 2, according to the Louisiana Department of Wildlife and Fisheries.[…]
Recipes for Island Crawfish Étouffée over marinated fried fillets and Bacon Shrimp Wraps from Amanda and Dennis Menard Jr.[…]
The Louisiana Department of Wildlife and Fisheries announced the 2015 spring inshore shrimp season will close in the majority of state inside waters at 6 p.m. this Friday, June 19.[…]
The Louisiana Wildlife and Fisheries Commission announced today the 2015 spring inshore shrimp season will open statewide on Monday, May 18 at 6 a.m.[…]
Abbeville’s Derek Logan shares his recipes for Shrimp Creole and Potato-Crusted Catfish. He learned to cook from his family.[…]