Pastalaya, Fish Tacos are hits
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly.[…]
New Iberia’s Lynn Breaux shares his recipes for Savory Cajun Pastalaya and Lynn’s Fish Tacos. They have a good flavor profile and can be whipped up quickly.[…]
This Barbecue shrimp and sweet potato grits offers the contrasting tastes of spicy and sweet, while David Rouse’s corn and crab bisque makes a hearty meal.[…]
The Louisiana Department of Wildlife and Fisheries announced the 2018 spring inshore shrimp season will close at 6:00 p.m. on Monday, July 2, 2018, in the following areas:[…]
The Louisiana Department of Wildlife and Fisheries announced that the 2018 spring inshore shrimp season will close at 6 p.m. on Wednesday, June 27, 2018, from the Mississippi/Louisiana state line westward to the western shore of Freshwater Bayou Canal except for the following waters: Lake Pontchartrain, Chef Menteur and Rigolets Passes, Lake Borgne, the Louisiana portion of Mississippi Sound, and the open waters of Breton and Chandeleur Sounds.[…]
Fishing with a chef is always fun: When you get back to the camp, it’s not bologna sandwiches.[…]
After an incredibly successful fishing trip for speckled trout near Grand Isle, I connected with Capt. Daryl Carpenter, who has been pulling a 12- or 16-foot trawl every day, directly behind his camp on Louisiana’s only inhabited barrier island.[…]
Balsamic Shrimp has a distinct sweet tang from the honey and the balsamic vinegar, but there is no sour component in its taste profile.[…]
Stefanie Rogers lives with her husband Scotty in the rural Louisiana community of Pine — the same village where they grew up. Considering where they live, it would be easy to assume she would simply cook Southern style dishes, with little seafood other than fried catfish.[…]
Laina Asprion grew up as a New Orleans Creole. Here are her recipes for Barbeque Shrimp and Manade’s Crawfish Monica.[…]
After hearing from numerous shrimpers during their meeting Thursday afternoon on Grand Isle, the Louisiana Wildlife and Fisheries Commission acted on a suggestion by LDWF Secretary Jack Montoucet and pushed the opening day of the fall inshore shrimp season back four days.[…]
A 37-year-old Montegut man surrendered to authorities on Thursday, one week after escaping from agents with the Louisiana Department of Wildlife and Fisheries by jumping off their boat and swimming away in the marsh.[…]
State inside waters from the eastern shore of South Pass of the Mississippi River to Freshwater Bayou will open for the spring shrimp season beginning at 6 a.m. on Monday, May 8, according to the Louisiana Wildlife and Fisheries Department.[…]
Wilmer and Betsy Mills live in a rambling, early 20th century Southern farm home that breathes history from every board of which it was built.[…]
Janelle Folse has been cooking for her family since she was 15. Here she shares her recipes for shrimp cole slaw and shrimp & corn bisque. […]
Lane LeMaire is a dedicated Cajun cook and a skilled outdoorsman. So it is no wonder so much of what he cooks is fish, seafood and game.[…]
Lafayette’s Pat Attaway shares with Louisiana Sportsman his Cajun recipes for Mother’s Courtbouillon and Shrimp and Avocado Dip.[…]