Duck Camp Dinners: In a camp down by the river
The Duck Camp Dinners crew heads down river to Venice, La., where they prepare for their first duck hunt in the delta.[…]
The Duck Camp Dinners crew heads down river to Venice, La., where they prepare for their first duck hunt in the delta.[…]
When a ram in Texas decided to pick on the local deer herd, the biggest buck around turned the tables on the animal.[…]
Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew start the day off catfishing and cook up an iconic Cajun dish: Catfish Sauce Piquant.[…]
Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew are back in the waters of Louisiana — cooking up Cajun food and hunting ringnecks.[…]
Jared Serigné makes a quick teal hunt and then tries public land duck hunting for canvasbacks, scaup and goldeneye.[…]
Here are some highlights from a teal hunt last season in Louisiana. Afterwards, Jared Serigné cooks up duck legs and serves them over grits.[…]
Jared Serigné went duck hunting for gadwalls and then Chef Sohail Zandi of Brushland Eating House in Bovina, N.Y., cooked them up.[…]
Jared Serigné went to the Ducks Unlimited Roadkill Cookoff in New Orleans to try dishes cooked with meat that could be harvested in the wild.[…]
Jared Serigné heads out with some buddies to catch bullfrogs in the Louisiana swamp and then cook them into teriyaki frog legs.[…]
Jared Serigné went turkey hunting at the Quail Ridge Ranch with his buddy, Chef John White, who specializes in cooking wild game.[…]
Predator management is important and learning how to set coyote traps and raccoon traps can help you balance the wildlife on your property.[…]
In this catch and cook hog hunting video, Jared Serigné hunts on a levee where wild pigs live in the brush then cooked up a wild pig recipe.[…]
Jared Serigné went on a spring turkey hunting in Tennessee. He and his buddy had a really good hunt and saw at least four mature gobblers.[…]
Jared Serigné went over to Alabama to hunt with Mussel Creek Hunting Club. They got on plenty of gobbling turkeys.[…]
In this video, Jared Serigné trapped a big boar and then cooked it down three ways: pork and gravy, boudin and boudin balls.[…]
Jared Serigné and his buddies hunted snipe with a couple of good gun dogs. It was great shooting practice.[…]