Duck hunting in Louisiana is as much about its history as it is about its future. In the season’s final days, Chef Jean-Paul Bourgeois learns about Louisiana’s rich waterfowling history, dives into conservation projects throughout the state, and returns to Bayou Black for one last ride. Shoot straight and come hungry because it’s the last hunt of the season for the Duck Camp Dinners crew.
To see more episodes of Duck Camp Dinners, go to Split Reed on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
