The second split is here, and Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew decide to try their luck hunting with some friends at historic Old Hickory in Lacour, La. Ducks, deer, and mouth-watering meals are all on the menu. If you’re looking to add some new recipes to your camp cookbook, this is the episode for you. Shoot straight, come hungry and keep your eyes on the meat!
To see more episodes of Duck Camp Dinners, go to Split Reed on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
