Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew heads to the lesser-known but highly productive Red River in Western Louisiana. Despite a slow start to the season, the Red River provides some of the best hunting yet with mixed bags of woodies, greenheads and teal. Not to mention a handful of bonus squirrels and wild mushrooms for the pot. Shoot straight and come hungry.
To see more episodes of Duck Camp Dinners, go to Split Reed on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
