Chef Jean-Paul Bourgeois and the Duck Camp Dinners crew head north to hunt with duck call maker Brad Eldrige. Despite tough hunting conditions brought on by a historic drought in Louisiana, the crew is able to knock down a “Tensas Limit” of wood ducks, mallards, honkers and squirrels.
To see more episodes of Duck Camp Dinners, go to Split Reed on YouTube or check out jeanpaulbourgeois.com/duck-camp-dinners.
Chef Jean-Paul Bourgeois and the crew are back with Duck Camp Dinners. They hunt alligators and get ready for teal season.[…]
The governor and LDWF Secretary sent a letter to the USFWS requesting more harvest opportunities for black-bellied whistling ducks.[…]
Take a chance on winning the Sherburne WMA South Farm lottery hunt. The focus of the South Farm is to provide wintering waterfowl habitat.[…]